Istanbul is a paradise for meat lovers, offering an array of restaurants that serve everything from authentic Turkish kebabs to premium dry-aged steaks. Whether you’re craving traditional Turkish meat dishes or seeking a luxurious Istanbul gourmet meat guide, the city has something to satisfy every palate. In this guide, we’ll explore the best meat restaurants in Istanbul, featuring hidden gems and renowned spots that are perfect for your next culinary adventure.
Meat and Steak Dishes in Istanbul
Istanbul’s love affair with meat dates back to the Ottoman Empire, where elaborate feasts featuring grilled meats and slow-cooked dishes were a staple of royal banquets. Today, the city’s vibrant culinary scene blends traditional flavors with modern cooking techniques, offering visitors a diverse selection of meat varieties in Istanbul.
Key influences on Istanbul’s meat cuisine include:
- Ottoman heritage: Rich, spice-infused dishes such as kebabs and köfte (meatballs).
- Mediterranean touch: Olive oil-based marinades and grilled meat selections.
- Modern steak culture: High-end steakhouses serving premium cuts and dry-aged meats.
Tips for Dining in Istanbul’s Steakhouses
To make the most of your Istanbul steakhouse experience, here are some tips to keep in mind:
- Reservations: Many of the famous steakhouses in Istanbul get fully booked, so plan ahead.
- Local Etiquette: Tipping around 10% is customary in high-end restaurants.
- Pairings: Complement your meal with Turkish red wines, such as Öküzgözü or Kalecik Karası.
- Seasonal Dishes: Try lamb-based dishes in spring and beef steaks in colder months.
Our Picks of the Best Steakhouses & Meat Restaurants in Istanbul
Finding the top steak restaurants in Istanbul can be overwhelming, given the number of options available. Below are some must-visit establishments offering exceptional quality and service.
Tershane Restaurant – in Karakoy, Beyoglu
Perched on the eighth floor of Hotel Momento, Tershane Restaurant offers a remarkable dining experience where traditional Turkish flavors meet contemporary elegance. The restaurant presents a carefully curated menu filled with classic dishes such as mezze platters, juicy kebabs, and perfectly grilled lamb, prepared with authentic techniques and served with a modern twist.
The ambiance is as impressive as the food, with panoramic views of the Golden Horn and the bustling streets below. The open kitchen concept allows guests to witness the culinary artistry firsthand, enhancing the overall experience. Tershane prides itself on using fresh, locally sourced ingredients, ensuring each dish is packed with bold, rich flavors that honor Istanbul’s culinary heritage.
Our Experience: Dining at Tershane was an experience beyond food—it was a visual and sensory delight. The grilled lamb, cooked to perfection, was bursting with spices and tenderness. Watching the chefs in action added an engaging element to our meal, and the spectacular views of Istanbul’s skyline made it even more special. If you’re seeking an authentic yet modern Turkish dining experience, Tershane is a must-visit.
- Address: Azapkapı, Tersane Caddesi No:24, Beyoğlu, Hotel Momento 8th Floor (8. kat), Istanbul
- Web: tershanerestaurant.com
Deraliye Restaurant – in Sultanahmet
Nestled in the historic heart of Sultanahmet, Deraliye Restaurant takes guests on an exquisite journey through Ottoman culinary traditions. Known for its regal atmosphere, the restaurant’s decor is a rich tapestry of vibrant colors, intricate patterns, and opulent furnishings, reminiscent of an imperial palace.
The menu features historic dishes once served in the Ottoman palaces, such as goose, lamb, and duck kebabs, paired with spiced rice and cooked in a traditional tandoori oven. Every dish reflects the lavish culinary heritage of the empire, offering a taste of authentic imperial flavors.
Our Experience: Dining at Deraliye felt like stepping into a royal banquet. We were impressed by the authenticity of the dishes, particularly the goose kebab, which was tender and flavorful. The staff’s knowledge of Ottoman cuisine added an educational touch to our experience. Whether you’re a history enthusiast or a food lover, Deraliye provides a unique blend of both.
- Address: Divanyolu Caddesi, Alemdar Mahallesi, Ticarethane Sokak No:10, Sultanahmet, Istanbul
OCAK Restaurant – in Fatih
Located in the heart of Fatih, OCAK takes pride in elevating traditional Turkish grill dishes with a touch of modern creativity. The restaurant offers an inviting and stylish atmosphere where the comforting flavors of Turkey meet contemporary presentation.
From smoky kebabs to innovative mezze combinations like hummus with strawberries and pomegranate vinaigrette, OCAK reimagines classic dishes in a fresh, bold way. The chef’s artistry is evident in every dish, striking a perfect balance between authenticity and creativity.
Our Experience: OCAK surprised us with its adventurous approach to traditional flavors. The mezze platter was a standout, offering a delightful mix of textures and tastes that paired beautifully with their house-made bread. The modern decor and warm hospitality made our visit both comfortable and memorable. For those seeking a modern take on Turkish classics, OCAK is a must-try.
- Address: Hobyar, Mimar Vedat Sokak No:5, Fatih, Istanbul
Beyti Restaurant
Established in 1945, Beyti Restaurant is an Istanbul institution renowned for its legendary Beyti Kebab, named after the restaurant’s founder, Mr. Beyti Güler. The restaurant offers a luxurious dining experience with an impressive Ottoman-inspired decor, featuring intricate wood carvings and elegant dining halls across multiple floors and terraces.
Beyti specializes in grilled meats, particularly their signature dish, the Beyti Kebab, consisting of minced beef wrapped in thin lavash and topped with a rich tomato sauce and yogurt. Every dish at Beyti reflects a dedication to quality and tradition, making it a must-visit for meat lovers.
Our Experience: Dining at Beyti was like stepping into a culinary legacy. The famous Beyti Kebab lived up to its reputation—juicy, flavorful, and cooked to perfection. The staff provided excellent service, sharing insights into the history of the restaurant and the dish. If you’re looking for an iconic taste of Istanbul, Beyti is an experience worth savoring.
- Address: Orman Str. No:8, Florya, Bakirkoy, Istanbul
- Web: beyti.com
Mürver Restaurant – in Karakoy
Located in the bustling Karaköy district, Mürver Restaurant offers a truly spectacular dining experience with panoramic Bosphorus views, a modern interior, and an innovative menu focusing on wood-fired cuisine. The restaurant’s open kitchen, where chefs masterfully cook over an open flame, sets the tone for an unforgettable meal.
Signature dishes include grilled octopus, slow-cooked lamb shoulder, and charred eggplant puree, all of which showcase Mürver’s passion for fire-infused flavors. The restaurant also features an impressive cocktail bar, adding to its trendy and vibrant ambiance.
Our Experience: Mürver captivated us with its smoky, bold flavors and scenic views. The wood-fired grilled octopus, tender with a perfect char, was a standout dish. The lively atmosphere and exceptional service made it a perfect spot for both casual and special occasions. Whether you’re a local or a visitor, Mürver offers a modern yet authentic taste of Istanbul.
- Address: Kemankeş Caddesi No:57-59, Karaköy, Istanbul
- Web: murverrestaurant.com
Sunset Grill & Bar – in Ulus, Besiktas
Perched atop the scenic Ulus Park, Sunset Grill & Bar is a sophisticated fine dining establishment that offers panoramic views of the Bosphorus, making it one of the most picturesque restaurants in Istanbul. Known for its eclectic menu that blends Mediterranean flavors with Asian influences, Sunset is a hotspot for both locals and tourists seeking an upscale dining experience.
The restaurant serves a variety of dishes, including fresh sushi, succulent grilled meats, and decadent desserts. The sushi bar, led by expert chefs, offers an array of specialty rolls and sashimi that perfectly complement the restaurant’s impressive wine selection.
Our Experience: Our visit to Sunset Grill & Bar was truly memorable. The ambiance, coupled with impeccable service, created the perfect setting for a special evening. The sushi platter we ordered was fresh and beautifully presented, while the Bosphorus views added a magical touch to our dining experience. This spot is perfect for a romantic dinner or a celebration with friends.
- Address: Kuruçeşme Mahallesi, Yol Sokağı No:2, Ulus, Istanbul
Tatbak Restaurant – in Nisantasi, Sisli
A long-standing favorite in Istanbul’s upscale Nişantaşı neighborhood, Tatbak Restaurant has been serving delicious Turkish kebabs and mezes since 1960. Its cozy, retro setting and impeccable quality have made it a beloved institution for both locals and tourists alike.
Tatbak is particularly known for its lahmacun—thin, crispy Turkish pizza topped with flavorful minced meat—and their perfectly spiced kebab platters, served with fresh vegetables and homemade bread.
Our Experience: We thoroughly enjoyed our visit to Tatbak, with the standout dish being their lahmacun, which was crispy and bursting with flavor. The friendly and efficient service added to the experience, making it a great spot for a quick yet satisfying meal. If you want to taste authentic Turkish street food, Tatbak is the place to be.
- Address: Valikonağı Caddesi, Akkavak Sokak No:38/B, Nişantaşı, Şişli, Istanbul
Günaydın Kasap Steak House – Galataport & IstinyePark, Sariyer
Günaydın Kasap Steak House is a legendary name in Istanbul’s meat scene, boasting decades of expertise in crafting some of the finest grilled meats in the city. With locations at Galataport and IstinyePark, Günaydın offers a high-end steakhouse experience that combines Turkish butcher culture with modern dining.
Their menu showcases premium dry-aged beef cuts, expertly grilled lamb chops, and signature Turkish kebabs, prepared with meticulous precision. Günaydın is also renowned for its “Butcher’s Plate,” offering a selection of the finest cuts that allow diners to savor different flavors and textures. The Galataport branch offers an incredible sea view dining experience, while IstinyePark provides an upscale ambiance perfect for a stylish meal after shopping.
Our Experience: Visiting Günaydın Kasap Steak House was a true feast for the senses. The Galataport branch delighted us with its spectacular Bosphorus backdrop, adding a luxurious touch to our meal. We indulged in the Tomahawk steak, which was juicy, tender, and packed with flavor. The service was impeccable, with staff expertly recommending dishes based on our preferences. If you’re seeking high-quality meat in a refined setting, Günaydın is an excellent choice.
Elbet Steakhouse – Beşiktaş, Akatlar & Üsküdar Shopping Mall
With locations in Beşiktaş, Akatlar, and Üsküdar, Elbet Steakhouse has cemented itself as a popular destination for meat lovers in Istanbul. Known for its cozy and inviting atmosphere, Elbet Steakhouse offers a perfect blend of traditional Turkish hospitality and modern steakhouse elegance.
The restaurant specializes in aged meats, grilled to perfection, with a strong emphasis on locally sourced, high-quality beef. Their succulent filet mignon, perfectly seared lamb chops, and tender ribeye steaks have won over a loyal following. Whether you’re in the mood for a hearty steak dinner or a leisurely meal with family, Elbet offers something for everyone.
Our Experience: Our visit to Elbet Steakhouse in Beşiktaş was a warm and welcoming experience. We were particularly impressed by the T-bone steak, which was cooked exactly to our liking, delivering a perfect balance of tenderness and flavor. The staff’s friendly attitude and the cozy ambiance made it an enjoyable dining outing. Elbet Steakhouse is a great pick if you’re looking for authentic Turkish meat dishes with a contemporary touch.
KASABIM’ethane Steakhouse – Beyoğlu
Located in the lively Beyoğlu district, KASABIM’ethane Steakhouse stands out for its unique approach to grilled meats and steak dishes. The restaurant blends a rustic yet chic ambiance, perfect for meat enthusiasts looking to enjoy high-quality cuts in a casual yet stylish setting.
KASABIM’ethane prides itself on using specially selected meats, aged in-house for the perfect tenderness and depth of flavor. The menu features a delightful mix of steakhouse classics and Turkish-inspired meat dishes, such as sucuk (Turkish sausage), kofta, and ribeye steaks, all grilled to perfection on their open-fire grill.
Our Experience: Dining at KASABIM’ethane was a treat for the taste buds. We opted for the dry-aged ribeye, and it exceeded our expectations with its tenderness and bold flavors. The restaurant’s warm and lively atmosphere, paired with their attentive service, made our experience thoroughly enjoyable. Whether you’re craving a perfectly cooked steak or looking to try authentic Turkish meat dishes, KASABIM’ethane is a fantastic choice in the heart of Beyoğlu.
Culinary Experiences and Food Tours
Immersing yourself in Istanbul’s culinary culture goes beyond dining at restaurants—it’s about engaging with the city’s food traditions through hands-on experiences and guided tours. From cooking classes to market explorations, these activities offer a deeper connection to Istanbul’s vibrant food scene.
Top Culinary Experiences
- Cooking Classes: Learn to prepare authentic Turkish cuisine with expert chefs in an interactive setting. Popular classes include:
- Market Tours: Explore Istanbul’s bustling food markets to discover fresh ingredients and local flavors:
- Kadıköy Market: Located on the Asian side, it’s perfect for sampling cheeses, olives, and spices.
- Spice Bazaar: A historic marketplace filled with vibrant spices, teas, and sweets.
- Street Food Adventures: Join guided tours that take you through Istanbul’s best street food spots. Sample simit, kokoreç, and midye dolma while learning about the cultural significance of these dishes.
- Wine and Meze Tastings: For a more sophisticated experience, indulge in a wine and meze pairing session. Local experts guide you through the perfect combinations of Turkish wines and traditional small plates.
- Baklava and Dessert Workshops: Uncover the secrets of Turkish desserts by participating in a baklava-making class or sampling sessions at renowned sweet shops like Karaköy Güllüoğlu.
Recommended Food Tours
- Kadıköy Food Tour: Dive into the flavors of the Asian side with a knowledgeable guide.
- Old City Culinary Tour: Explore Sultanahmet’s food heritage, including Ottoman cuisine and street food.
- Bosphorus Cruise with Dinner: Combine sightseeing with a gourmet meal on a boat along the Bosphorus.