In the heart of the intersection between Europe and Asia lies a culinary paradise that blends the traditions of the Orient with the refinement of the Occident. Istanbul, with its rich history and diverse heritage, is a melting pot of flavors, spices, and cooking styles that have been shaped by centuries of culinary evolution. One such tradition is the exquisite Ottoman cuisine, a remarkable testament to the grandeur and sophistication of a bygone era. Here we explore the best Ottoman cuisine restaurants in Istanbul, where Ottoman cuisine is kept alive and presented with a contemporary flair.
Ottoman Cuisine
Ottoman cuisine is a mosaic of culinary influences, a testament to the diversity of the empire it originated from. From the robust flavors of the Mediterranean to the subtle nuances of Central Asian fare, Ottoman cuisine weaves a culinary tapestry that is both rich and diverse. To savor the best of this culinary tradition, one need look no further than the majestic city of Istanbul. The city’s food scene is a homage to its Ottoman past, with several restaurants dedicating themselves to reviving and preserving the lavish culinary traditions of the empire.
At the helm of this culinary renaissance is the prestigious Asitane Restaurant. Nestled next to the magnificent Chora Church, Asitane takes you on a journey through the Ottoman era with a menu that is the result of meticulous research into imperial kitchen records. Each dish is a historical reenactment, brought to life with authentic ingredients and traditional cooking methods. Another jewel in the Ottoman culinary crown is Matbah Restaurant. Housed in the opulent Ottoman Imperial Hotel, Matbah prides itself on offering a menu inspired by the lavish banquets held at the sultan’s court during the 15th to 19th centuries.
For those who prefer a more intimate setting, the charming ‘Ciya Sofrasi’ in Kadıköy offers an array of regional dishes that trace their roots back to the Ottoman era. On the other hand, if you fancy dining as Ottoman royalty once did, Konyali Lokantasi – with its historic setting in the Topkapi Palace and panoramic views over the Bosphorus – is a must-visit. Whether you choose the refined elegance of Asitane, the historical immersion of Matbah, or the rustic charm of Ciya, Istanbul’s Ottoman cuisine restaurants promise not just a meal, but an experience steeped in history and culture.
Our Picks of the Best Ottoman Cuisine Restaurants in Istanbul
Deraliye Restaurant – in Sultanahmet
€€ · Turkish
Nestled in the heart of historic Sultanahmet, Deraliye Restaurant stands as a vivid tribute to the grandeur of the Ottoman Empire. The restaurant’s extravagant decor, with its riot of colours, immediately commands your attention and sets the stage for the culinary journey to come.
Relish delectable goose, lamb or duck kebab accompanied by spicy rice, all prepared in a traditional tandoori oven. Deraliye promises an immersive exploration of Ottoman cuisine, serving up rich, indulgent flavours in an environment that evokes a bygone era.
Address: Divanyolu Caddesi, Alemdar Mahallesi, Ticarethane Sokak No:10, Sultanahmet, Istanbul
Matbah Restaurant – in Sultanahmet
€ · Turkish, Country cooking
Located in the shadow of the majestic Hagia Sophia, Matbah is a fascinating restaurant that presents Ottoman Palace Cuisine in a historic and elegant ambiance. Offering an unmatched journey into centuries-old recipes, it truly is a gastronomic journey back in time. One of the most popular Ottoman cuisine restaurants Istanbul.
With its stately summer and winter gardens, this restaurant serves dishes reminiscent of Ottoman Sultan-era fare. Specialities such as Balli gemici Böregi, a crispy fried filo pastry brimming with seven Turkish cheeses and accompanied by juniper honey, revive historical culinary traditions. Each dish on the menu is annotated with its year of origin, bringing history alive one delectable bite at a time.
Address: Caferiye Sokak No:6/1, Sultanahmet, Istanbul
Topaz Restaurant – in Gumussuyu, Taksim, Beyoglu
€€€ · Mediterranean Cuisine, Turkish
With breathtaking views of the Bosphorus and Dolmabahçe Palace, Topaz offers a fine dining experience where Mediterranean and Ottoman cuisine meet. The restaurant is famous for its artfully presented dishes and elegant atmosphere. The linguine prepared with freshly-caught seafood is a perennial favourite, but it’s the butter-soft grilled octopus, harmoniously paired with herbs and sweet potato puree, that has truly cemented its reputation.
Here, Mediterranean cuisine undergoes a magical transformation, with a uniquely Turkish twist. Guests can customise their spice levels to suit their palate, adding an individualised touch to every dish. As your meal concludes, why not linger for a refreshing cocktail, enjoy the mesmerising view of the Bosphorus, and lose yourself to the rhythm of the DJ’s hottest beats? Topaz promises a feast not just for your palate, but for all your senses.
Address: Ömer Avni Mahallesi, İnönü Caddesi, No:50, Beyoğlu, Istanbul
Web: www.topazistanbul.com
Tuğra Restaurant – in Ciragan Palace Kempinski Hotel, Besiktas
€€€€ · Turkish, Modern Cuisine
Located in the opulent Çırağan Palace Kempinski, Tuğra offers a royal dining experience with a stunning view of the Bosphorus. The menu features classic Ottoman recipes that are beautifully presented, making it a perfect choice for a special occasion.
As you marvel at the marble pillars and the shimmering Bosphorus, you’re treated to an epicurean journey. Here, the ancient culinary traditions of the Ottoman Empire are paired with the principles of haute cuisine. Chef Inanir breathes life into classic flavours, ingeniously blending various textures and introducing exciting innovation, making each dining experience at Tuğra nothing short of royal.
Address: Çırağan Caddesi No:32, Beşiktaş, Istanbul