Looking for the best seafood restaurants in Istanbul? Istanbul is uniquely located between Europe and Asia, offers an array of fresh seafood dishes, from traditional Turkish recipes to modern gourmet experiences. Whether you’re seeking a luxurious dinner with a Bosphorus view, an authentic seafood feast in a local taverna, or an affordable seafood spot, Istanbul has something for every taste. Let’s explore the Istanbul seafood guide and discover where to enjoy the most delicious fish dishes in the city.
Quick Tips
- Top seafood restaurants in Istanbul offer a mix of traditional and modern dishes, with options ranging from casual eateries to fine dining venues.
- Popular seafood dishes include grilled sea bass, stuffed mussels, and meze platters featuring a variety of fresh fish and shellfish.
- Best areas for seafood dining are along the Bosphorus, in neighborhoods like Karaköy, Besiktas, Bebek, Sariyer, and Sultanahmet, offering stunning waterfront views.
- Seasonal seafood specialties ensure fresh and flavorful options, with local markets providing a great experience for seafood lovers.
- Affordable and luxury options cater to all budgets, whether you’re looking for an authentic street food experience or a romantic dinner with a view.
Seafood and Fish Dishes in Istanbul
Istanbul boasts an incredible seafood culture deeply rooted in Turkish culinary traditions. Whether you’re dining at a fine-dining restaurant along the Bosphorus or enjoying a casual meal at a local tavern, the city’s seafood offerings are sure to impress. From freshly caught fish to delectable mezes, the variety of seafood and fish dishes in Istanbul is vast and flavorful.
Popular Fish Varieties in Istanbul
The waters surrounding Istanbul, including the Bosphorus and the Sea of Marmara, are home to a variety of fish species that feature prominently in local cuisine. Some of the most popular fish you’ll find in restaurants include:
- Lüfer (Bluefish): A prized fish unique to the Bosphorus, grilled to perfection and served with lemon and greens.
- Levrek (Seabass): Known for its mild, flaky texture, commonly grilled or baked with Mediterranean herbs.
- Hamsi (Anchovies): A Black Sea delicacy, often fried, grilled, or prepared in a pilaf dish.
- Çipura (Gilt-head Bream): A popular choice for grilling, with a slightly sweet taste and firm texture.
- Palamut (Bonito): Best enjoyed in the fall, either grilled or baked, with traditional Turkish spices.
Must-Try Seafood Dishes in Istanbul
When visiting the city, there are several iconic seafood dishes that you shouldn’t miss. These traditional flavors highlight the best of Istanbul’s culinary heritage:
- Balık Ekmek (Fish Sandwich): Perhaps the most famous street food, featuring grilled fish fillets served inside a fresh baguette with lettuce, onion, and lemon juice. Found mainly around Eminönü and Karaköy.
- Midye Dolma (Stuffed Mussels): Mussels stuffed with spiced rice, pine nuts, and herbs, usually enjoyed with a squeeze of lemon. Commonly sold by street vendors at places like Istiklal Street and Kadıköy Fish Market.
- Kalamar Tava (Fried Calamari): Crispy, golden calamari rings served with a zesty garlic yogurt or tarator sauce. Best enjoyed as a starter at traditional meyhanes.
- Karides Güveç (Shrimp Casserole): A sizzling dish featuring shrimp cooked with tomatoes, peppers, garlic, and cheese in a clay pot. A popular meze option at seafood restaurants across the city.
- Deniz Mahsullü Pilav (Seafood Rice): A fragrant rice dish infused with seafood, saffron, and spices, offering a rich and flavorful taste. Typically served at high-end restaurants or during special occasions.
Pairing Your Seafood with Traditional Mezes
Seafood in Istanbul is often accompanied by a variety of mezes (small appetizers), which enhance the dining experience. Some popular choices include:
- Lakerda (Cured Bonito): A flavorful, marinated bonito fish dish typically served cold.
- Hamsi Tava (Fried Anchovies): Served crispy with a side of greens and yogurt.
- Tarama (Fish Roe Spread): A creamy and tangy dip made from fish roe, olive oil, and lemon juice.
- Patlıcan Salatası (Smoked Eggplant Salad): Pairs beautifully with grilled fish dishes.
Where to Enjoy the Best Seafood Dishes in Istanbul
To savor these delicacies, consider visiting:
- Traditional Taverns (Meyhanes): Places like Karaköy Lokantası and Asmalı Cavit offer an authentic seafood dining experience.
- Luxury Seafood Restaurants: Locations such as Park Fora and Sunset Grill & Bar provide fine dining with stunning Bosphorus views.
- Casual Street Vendors: Eminönü and Beşiktaş are great areas to sample street-style seafood dishes.
Our Picks of the Best Seafood Restaurants in Istanbul
Visiting Istanbul and not indulging in its seafood would be a missed opportunity. The city’s seafood restaurants, with their offerings as varied as the city itself, are culinary landmarks in their own right.
Fenz Istanbul – in Istinye, Sariyer
€€ · Seafood, Mediterranean, Asian
Located in the luxurious Istinye Marina, FENZ Istanbul is a stunning fusion of Mediterranean and Asian cuisines, offering a fine dining experience with a spectacular Bosphorus view. Designed by renowned architect Mahmut Anlar, the restaurant boasts a chic and sophisticated ambiance, featuring three distinct areas – a Lounge, Fine Dine Restaurant, and Roof Bar – catering to different dining preferences.
Curated by Chef Tolga Bozok, the menu presents an exciting mix of flavors, blending fresh seafood, meats, and vibrant vegetables with diverse cooking techniques. Whether you are in the mood for sushi with a Mediterranean twist or perfectly grilled seafood, FENZ offers a unique culinary journey that tantalizes the senses.
Our Experience: Our visit to FENZ Istanbul was nothing short of spectacular. The refined atmosphere, coupled with impeccable service, made our dining experience memorable. We indulged in their sea bass with Asian herbs, which was cooked to perfection and paired beautifully with a crisp white wine recommended by their sommelier. The breathtaking Bosphorus view from the rooftop bar added the perfect touch to our meal, making FENZ Istanbul a must-visit for seafood lovers seeking a luxurious dining experience.
- Address: Istinye Cd. 12-1 A, 34460, Sarıyer, Istanbul
- Web: fenz.com.tr
Calipso Restaurant – in Kucukyali, Maltepe
€€ · Seafood
Tucked away on the coastal road of Kucukyali, Calipso Fish Restaurant is an iconic spot known for its 30 years of seafood gastronomy experience. This venue prides itself on serving Aegean-inspired flavors, with a focus on the freshest seafood, cold and hot appetizers, and beautifully plated signature dishes that reflect the essence of Turkish seafood cuisine.
Calipso has gained immense recognition, even winning “The Best 50 Restaurant Oscars” award within its first year of opening, solidifying its reputation among seafood connoisseurs.
Our Experience: Dining at Calipso Restaurant felt like a journey through the Aegean coast. The ambiance was warm and inviting, with attentive staff ensuring our comfort. We enjoyed a grilled seabass, which was seasoned delicately and cooked to perfection. The variety of appetizers, especially the stuffed mussels and shrimp casserole, were bursting with flavor. Whether you’re a local or a tourist, Calipso offers a satisfying and authentic seafood experience.
- Address: Küçükyalı Sahil, Cumhuriyet Caddesi No:2, Küçükyalı/Maltepe, Istanbul
AQUA Restaurant in Besiktas
€€€€ · Seafood
Situated within the luxurious Four Seasons Hotel at the Bosphorus, AQUA Restaurant is a prime destination for those looking to enjoy fine seafood dining with breathtaking waterfront views. The restaurant boasts a serene and romantic ambiance, perfect for indulging in an evening of gourmet cuisine while overlooking the stunning Bosphorus.
The menu highlights a variety of fresh seafood options, including sushi platters, Mediterranean-inspired dishes, and expertly grilled fish. Signature dishes like grilled sea bass with saffron risotto and tuna tartare with avocado reflect the restaurant’s dedication to using the highest quality ingredients.
Our Experience: We were captivated by the restaurant’s picturesque setting and exceptional service. The sashimi platter, featuring buttery slices of salmon and tuna, was a highlight, complemented by an extensive wine list that perfectly paired with our meal. If you’re looking for a blend of luxury and culinary excellence, AQUA is a must-visit.
- Address: Yıldız, Çırağan Caddesi No:28, Beşiktaş, Istanbul
Azur Restaurant – in Yenikoy, Sariyer
€€€ · Seafood
Nestled in the charming Yeniköy district, Azur Restaurant offers a fine dining experience inspired by Turkish, Mediterranean, and South American cuisines. With elegant decor and spectacular Bosphorus views, Azur is a sought-after destination for those looking to enjoy gourmet seafood with a creative twist.
The menu showcases a variety of delicacies, from fresh ceviche and tapas to expertly grilled fish dishes that highlight bold Mediterranean flavors. The chic and modern ambiance makes Azur a perfect choice for special occasions.
Our Experience: We were captivated by the ambiance at Azur Restaurant, with its blend of modern aesthetics and scenic Bosphorus views. The ceviche, bursting with fresh and tangy flavors, was an instant favorite, and the expertly grilled fish was cooked to perfection. The sophisticated yet relaxed vibe makes Azur an excellent choice for a special night out.
- Address: Yeniköy Mahallesi, Köybaşı Caddesi No:71, Sarıyer, Istanbul
- Web: azuristanbul.com
Balıkçı Kahraman in Rumelikavagi, Sariyer
€€€€ · Seafood
Located in the charming fishing village of Rumelikavağı, Balıkçı Kahraman is an institution in Istanbul’s seafood scene, offering a truly authentic taste of the sea. This family-run restaurant has earned a stellar reputation for its fresh, high-quality fish dishes, which are expertly prepared with traditional techniques that showcase the natural flavors of the seafood.
The cozy ambiance, with its nautical-inspired decor and warm hospitality, transports guests to a quintessential Turkish coastal dining experience. One of the highlights at Balıkçı Kahraman is their signature dish – the grilled turbot, prepared to perfection and served with a delicate balance of herbs and spices. Their fish kokoreç, a creative twist on the classic offal dish using finely chopped fish offal grilled to a crisp, is another must-try specialty.
Our Experience: Our visit to Balıkçı Kahraman was a memorable culinary journey. We started with their famous stuffed mussels, which were bursting with flavor, followed by the grilled turbot, which was tender and seasoned to perfection. The attentive service and serene atmosphere made it an unforgettable experience. Whether you’re a seafood connoisseur or just looking for a charming escape by the Bosphorus, Balıkçı Kahraman delivers an unparalleled experience.
- Address: Rumeli Kavağı Mahallesi, İskele Caddesi No:15/1, Sarıyer, Istanbul
- Web: balikcikahraman.com
Kiss the frog Seafood Brasserie & Sushi & Bar in Sariyer
€€ · Seafood, Sushi
Tucked away in the charming Rumelihisari neighborhood, Kiss the Frog is an inviting brasserie offering a unique blend of fresh seafood and delectable sushi. Inspired by the nostalgic atmosphere of the 1960s, the restaurant’s quirky decor and warm ambiance set the stage for an unforgettable culinary adventure.
The menu features a delightful mix of classic and modern seafood dishes, ranging from oysters and seafood platters to signature sushi rolls that bring out the natural flavors of the ocean. With a strong emphasis on sustainability and fresh ingredients, every dish is crafted to perfection.
Our Experience: Our visit to Kiss the Frog was a treat for the senses. The cozy yet lively ambiance made us feel right at home, while the spicy tuna roll and grilled octopus left a lasting impression. Whether you’re in the mood for a casual meal or a sophisticated seafood experience, this restaurant has something for everyone.
- Address: Yahya Kemal Caddesi No:4, Rumelihisari, Sariyer, Istanbul
- Web: kissthefrog.com.tr
Koço Restaurant – in Moda, Kadikoy
€ · Seafood
Nestled in the vibrant district of Moda, Koço Restaurant is a beloved gem that has been serving up delicious Aegean-style seafood for generations. With its rustic decor and relaxed ambiance, this iconic establishment offers a delightful blend of traditional flavors and warm hospitality, making it a favorite among both locals and visitors alike.
The menu at Koço features a range of freshly caught seafood, expertly prepared with time-honored recipes passed down through generations. Signature dishes include their grilled octopus, stuffed calamari, and their famous sea bass baked in salt, which retains the fish’s natural juices and flavors. The restaurant also offers an impressive selection of mezes, perfect for sharing with friends and family.
Our Experience: Dining at Koço felt like a nostalgic trip to the Aegean coast. We enjoyed the delightful mix of traditional flavors with their perfectly grilled octopus and the sea bass baked in salt, which melted in our mouths. The laid-back ambiance and welcoming staff made us feel right at home. If you’re looking for a charming and authentic seafood experience in Kadikoy, Koço is a must-visit.
- Address: Caferağa, Moda Cd. No:171, 34710 Kadıköy, Istanbul
- Web: kocorestaurant.com
Kıyı Restaurant – in Tarabya, Sariyer
€€€ · Seafood
Overlooking the beautiful marina in Tarabya, Kıyı Restaurant has been a staple in Istanbul’s seafood dining scene since 1964. With its classic nautical ambiance, panoramic views of the Bosphorus, and an extensive selection of seafood dishes, Kıyı is the perfect spot for an elegant and relaxing dining experience.
Kıyı takes pride in sourcing only the freshest seafood, ensuring each dish is cooked to perfection. Their grilled fish, calamari, and shrimp dishes have garnered a loyal following, while their seasonal seafood selections, like bluefish and turbot, keep diners coming back for more. The restaurant’s wine selection is carefully curated to pair beautifully with their seafood offerings.
Our Experience: Our evening at Kıyı Restaurant was filled with culinary delights and breathtaking views. The turbot was grilled to perfection, and the seafood casserole was a comforting, hearty dish that satisfied our cravings. The impeccable service and the serene marina view made our visit a truly special one. If you’re looking for an upscale seafood restaurant in Istanbul, Kıyı is an excellent choice.
- Address: Haydar Aliyev Caddesi No:186/A, Tarabya, Sariyer, Istanbul
- Web: kiyi.com.tr
Park Fora Restaurant – in Kurucesme, Besiktas
€€€€ · Seafood
Nestled along the scenic waterfront of Kuruçeşme, Park Fora Restaurant is one of Istanbul’s most renowned seafood establishments. Known for its luxurious ambiance, top-notch service, and unparalleled seafood offerings, Park Fora has been a staple in the city’s fine dining scene for decades. Whether you’re seeking a romantic dinner, a business gathering, or a special celebration, the restaurant’s stunning Bosphorus views and impeccable cuisine make it a top choice.
Park Fora takes great pride in sourcing the freshest seafood daily, offering an extensive menu that includes seasonal fish, a wide selection of mezes, and premium shellfish such as lobster, king crab, and jumbo shrimp. The venue features a sophisticated dining room with elegant décor, and an outdoor terrace that provides breathtaking views of the shimmering waters of the Bosphorus.
The restaurant’s extensive wine list, featuring both local and international selections, perfectly complements their seafood dishes, making for a complete fine dining experience. Park Fora also offers private dining areas for those looking for an intimate and exclusive culinary experience.
Our Experience: Dining at Park Fora Restaurant felt like stepping into a world of elegance and indulgence. We started with their famous fish carpaccio, which was melt-in-your-mouth tender and beautifully presented. The grilled seabass was cooked to perfection, with crispy skin and succulent flesh that paired beautifully with a glass of Turkish white wine. The highlight of our meal was the lobster thermidor, rich, creamy, and utterly satisfying.
The attentive and knowledgeable staff ensured that our dining experience was seamless and memorable. Sitting on the terrace, watching the boats glide across the Bosphorus while enjoying a delicious seafood feast, was an experience we won’t forget.
- Address: Muallim Naci Caddesi No:54/A, Cemil Topuzlu Parkı, Kuruçeşme, Beşiktaş, Istanbul
- Web: parkfora.com
Rumelihisari Iskele Restaurant – in Rumelihisari, Sariyer
€€ · Seafood
Located on the Bosphorus shore near the historic Rumelihisari Fortress, Rumelihisari Iskele Restaurant offers a fantastic seafood experience with a picturesque view of the water. Known for its fresh, high-quality fish dishes, this iconic restaurant combines tradition with sophistication, making it a favorite among seafood enthusiasts.
The menu is brimming with delectable options, from classic mezes to perfectly grilled fish and seafood stews. Guests can choose from a variety of cooking methods – steamed, grilled, or fried, ensuring they enjoy their fish exactly how they like it. The elegant yet cozy setting makes it an ideal location for both romantic dinners and family gatherings.
Our Experience: We were truly captivated by the charm of Rumelihisari Iskele Restaurant. The views of the Bosphorus at sunset were absolutely mesmerizing, and the food was equally delightful. The grilled seabass was fresh and succulent, while the lakerda was a delightful surprise, packed with flavor and history. With its combination of stellar service, stunning views, and authentic flavors, Rumelihisari Iskele is a must-visit for seafood lovers in Istanbul.
- Address: Yahya Kemal Caddesi No:1, Rumelihisarı Sarıyer, Istanbul
- Web: rumelihisariiskele.com
Affordable Seafood Restaurants in Istanbul for Budget Travelers
Dining on fresh seafood doesn’t have to break the bank. There are several affordable seafood restaurants in Istanbul where you can enjoy high-quality fish dishes at reasonable prices.
Best Picks:
- Balik Noktasi (Kadıköy) – A budget-friendly gem serving delicious fried fish sandwiches and fish soup.
- Meshur Karaköy Balıkçısı – Offers generous portions of grilled fish at wallet-friendly prices.
- Cibalikapı Balıkçısı – A great spot for enjoying traditional seafood at a fraction of the cost.
Budget-Friendly Tips:
- Opt for daily specials, which often include the freshest catch at reduced prices.
- Look for set menus offering soup, main course, and dessert at a fixed rate.
Seafood Markets and Street Food Delights in Istanbul
For a more immersive seafood experience, visit Istanbul seafood markets, where you can sample the freshest fish right off the boat.
Top Seafood Markets:
- Kumkapı Fish Market – A bustling hub where locals shop for fresh seafood and dine at nearby casual eateries.
- Kadıköy Fish Market – Known for its lively atmosphere and vendors selling everything from mussels to anchovies.
- Beşiktaş Fish Market – A smaller but well-stocked market with budget-friendly seafood options.
Popular Street Food:
- Balık Ekmek (Fish Sandwich) – Grilled fish served in a crispy baguette with lettuce and onions.
- Midye Dolma (Stuffed Mussels) – Mussels stuffed with spiced rice, best enjoyed with a squeeze of lemon.
- Fish Kokorec – A lesser-known delicacy made from seasoned fish intestines, popular among locals.
Tip: Always choose vendors with a high turnover to ensure freshness.
Must-Try Seafood Dishes in Istanbul
When visiting Istanbul, indulging in the city’s must-try seafood dishes is essential to experiencing its rich culinary heritage.
Iconic Seafood Dishes:
- Lüfer (Bluefish) – A delicacy unique to the Bosphorus, grilled to perfection.
- Levrek (Seabass) – Served grilled, steamed, or baked with Mediterranean herbs.
- Hamsi (Anchovies) – Often fried or prepared in pilaf, a Black Sea specialty.
- Kalamar (Calamari) – Served grilled or deep-fried with a squeeze of lemon.
Tip: Pair your meal with a glass of Turkish raki for an authentic experience.
Seasonal Guide: The Best Fish to Eat in Istanbul by Month
To enjoy the freshest catch, it’s essential to know the best fish to eat in Istanbul by season.
Best Fish by Season:
- Winter (December – February): Bluefish, Bonito, Turbot
- Spring (March – May): Seabass, Mackerel, Red Mullet
- Summer (June – August): Sardines, Anchovies, Mackerel
- Fall (September – November): Bonito, Bluefish, Shrimp
Culinary Experiences and Food Tours
Immersing yourself in Istanbul’s culinary culture goes beyond dining at restaurants—it’s about engaging with the city’s food traditions through hands-on experiences and guided tours. From cooking classes to market explorations, these activities offer a deeper connection to Istanbul’s vibrant food scene.
Top Culinary Experiences
- Cooking Classes: Learn to prepare authentic Turkish cuisine with expert chefs in an interactive setting. Popular classes include:
- Market Tours: Explore Istanbul’s bustling food markets to discover fresh ingredients and local flavors:
- Kadıköy Market: Located on the Asian side, it’s perfect for sampling cheeses, olives, and spices.
- Spice Bazaar: A historic marketplace filled with vibrant spices, teas, and sweets.
- Street Food Adventures: Join guided tours that take you through Istanbul’s best street food spots. Sample simit, kokoreç, and midye dolma while learning about the cultural significance of these dishes.
- Wine and Meze Tastings: For a more sophisticated experience, indulge in a wine and meze pairing session. Local experts guide you through the perfect combinations of Turkish wines and traditional small plates.
- Baklava and Dessert Workshops: Uncover the secrets of Turkish desserts by participating in a baklava-making class or sampling sessions at renowned sweet shops like Karaköy Güllüoğlu.
Recommended Food Tours
- Kadıköy Food Tour: Dive into the flavors of the Asian side with a knowledgeable guide.
- Old City Culinary Tour: Explore Sultanahmet’s food heritage, including Ottoman cuisine and street food.
- Bosphorus Cruise with Dinner: Combine sightseeing with a gourmet meal on a boat along the Bosphorus.