Craving the perfect Turkish kebab in Istanbul but feeling overwhelmed by the vast choices? Whether you’re searching for the best kebab restaurants in Istanbul or eager to try authentic flavors passed down through generations, this guide has got you covered. From sizzling skewers to rich, slow-cooked delights, we’ve compiled the top Turkish kebab places in Istanbul where you can experience unforgettable culinary moments. Let’s explore the most famous kebab spots in Istanbul and savor their incredible flavors!
The Majesty of Turkish Kebab
In Turkish cuisine, ‘kebab’ refers to a variety of meat dishes, primarily made from skewered and grilled lamb, beef, or chicken. Among these, the ‘Adana kebab’, a spicy skewer of minced lamb named after its birthplace in southern Turkey, and the ‘Urfa kebab’, a less spicy but equally delicious variant, are not to be missed. ‘Shish kebab’, featuring cubes of marinated meat grilled on skewers, and ‘Doner kebab’, a juicy delight of slow-roasted, thinly sliced meat, are also beloved classics.
The secret of a good kebab lies in its meticulous preparation – the quality of the meat, the blend of spices, and the skill of the usta (master chef) who grills it to perfection. All these aspects merge together to create a kebab dish that is succulent, flavorful, and deeply satisfying.
What Makes Istanbul the Kebab Capital?
Istanbul’s rich culinary heritage is a fusion of flavors from various regions of Turkey, making it the perfect city to enjoy authentic kebabs in Istanbul. The secret lies in the blend of high-quality ingredients, traditional cooking methods, and skilled chefs who have perfected their craft over generations.
Some of the most popular kebab varieties in Istanbul include:
- Adana Kebab: Spicy minced lamb kebab grilled on skewers.
- Shish (Şiş) Kebab: Marinated cubes of meat, grilled to perfection.
- Iskender Kebab: Thinly sliced doner meat served over pita with tomato sauce and yogurt.
- Beyti Kebab: Ground meat wrapped in lavash, topped with yogurt and butter.
- Kuzu Tandir: Slow-cooked lamb, falling off the bone.
Each kebab variety has its own unique taste and preparation style, ensuring an exciting culinary adventure with every bite.
Our Picks of the Best Turkish Kebab Restaurants in Istanbul
Exploring the best kebab restaurants in Istanbul is an adventure every foodie must experience. Whether you’re a first-time visitor or a seasoned traveler, the city’s vibrant food scene offers countless opportunities to indulge in authentic kebabs in Istanbul. From upscale dining to street-side delights, there’s something for everyone.
Develi Kebab – A Legacy of Flavor Since 1912
With a history spanning over a century, Develi Kebab is a legendary establishment in Istanbul, offering some of the most celebrated kebab dishes in the city. The first Develi restaurant was established in Samatya, and today it boasts multiple branches in prime locations, including Etiler, Kalamış, Ataşehir, and Nişantaşı, as well as Ankara and Cyprus. The restaurant prides itself on preserving traditional recipes while also embracing innovation to provide a memorable dining experience.
The menu at Develi is an ode to Turkey’s rich culinary heritage, featuring must-try specialties such as Beyti kebab, lamb shank, içli köfte (stuffed meatballs), and fıstıklı kebab, a unique pistachio-infused delight. Their lavish appetizers and handcrafted desserts, such as künefe, perfectly round off the experience.
Our Experience: Dining at Develi Kebab is akin to stepping into a time capsule of Ottoman cuisine. The welcoming ambiance, attentive service, and an extensive menu made our visit a delightful culinary adventure.
The standout dish was the fıstıklı kebab, with its perfect balance of minced meat and crunchy pistachios. Whether for a casual meal or a special occasion, Develi’s legacy continues to impress with its dedication to quality and authentic flavors.
Hamdi Restaurant
Hamdi Restaurant, with its humble beginnings as a small kebab stand near Eminönü in the 1960s, has grown into a five-story establishment with multiple branches across Istanbul, including Pera and Şişli. With its prime location near the Spice Bazaar, the restaurant offers breathtaking views of the historic skyline, featuring landmarks like Galata Tower, Sultanahmet, and the Bosphorus.
Specializing in Southeastern Anatolian cuisine, Hamdi is famed for its extensive kebab selection, including their signature Alinazik kebab (grilled meat on creamy eggplant), lamb shish, and spicy Urfa kebab. A rich array of appetizers such as hummus, muhammara, and stuffed vine leaves elevate the experience. The restaurant also offers a selection of traditional Turkish desserts, including baklava and şekerpare.
Our Experience: As we stepped into Hamdi Restaurant, the aroma of sizzling meat and warm spices filled the air, creating an irresistible invitation to indulge. We opted for the mixed kebab platter to sample a variety of flavors, and each bite was a testament to Hamdi’s dedication to authentic cooking techniques.
The panoramic views of the Bosphorus and Golden Horn added an extra layer of enjoyment, making it a must-visit for anyone seeking both flavor and scenery in Istanbul.
Zübeyir Ocakbaşı in Beyoğlu
Located on the bustling Istiklal Street, Zübeyir Ocakbaşı is an institution in Istanbul’s culinary scene, bringing an authentic ocakbaşı (open grill) experience to both locals and tourists. Founded in 2006 by two brothers, Hamit and Zübeyir, the restaurant quickly gained a loyal following thanks to its commitment to quality and tradition. Over the years, it has expanded to the Anatolian side of Istanbul with a second branch in Ataşehir, yet it remains true to its core philosophy—offering the finest Turkish kebabs with a focus on hospitality and authenticity.
At Zübeyir, guests can watch skilled chefs prepare sizzling kebabs over an open charcoal grill, creating an atmosphere that blends traditional Anatolian culture with modern Istanbul dining. Their specialties include Adana kebab, Urfa kebab, lamb chops, and succulent skewers, each cooked to perfection with a distinctive smoky flavor. The mezes, freshly baked lavash, and traditional sides perfectly complement the rich, grilled flavors.
Our Experience: As Istanbul insiders, visiting Zübeyir Ocakbaşı feels like a step into the heart of Turkish cuisine. The ambiance is warm and inviting, with a touch of nostalgia in the air. Watching the chefs skillfully prepare the kebabs over the ocakbaşı while engaging in lively conversation makes for an unforgettable experience.
The perfectly seasoned Adana kebab and juicy lamb chops paired with a side of spicy ezme salad were standout dishes. Whether you’re dining with friends or looking for a solo culinary adventure, Zübeyir Ocakbaşı delivers an authentic, flavorful journey.
Tershane Restaurant – in Karakoy, Beyoglu
Perched on the eighth floor of Hotel Momento, Tershane Restaurant offers a remarkable dining experience where traditional Turkish flavors meet contemporary elegance. The restaurant presents a carefully curated menu filled with classic dishes such as mezze platters, juicy kebabs, and perfectly grilled lamb, prepared with authentic techniques and served with a modern twist.
The ambiance is as impressive as the food, with panoramic views of the Golden Horn and the bustling streets below. The open kitchen concept allows guests to witness the culinary artistry firsthand, enhancing the overall experience. Tershane prides itself on using fresh, locally sourced ingredients, ensuring each dish is packed with bold, rich flavors that honor Istanbul’s culinary heritage.
Our Experience: Dining at Tershane was an experience beyond food—it was a visual and sensory delight. The grilled lamb, cooked to perfection, was bursting with spices and tenderness. Watching the chefs in action added an engaging element to our meal, and the spectacular views of Istanbul’s skyline made it even more special. If you’re seeking an authentic yet modern Turkish dining experience, Tershane is a must-visit.
- Address: Azapkapı, Tersane Caddesi No:24, Beyoğlu, Hotel Momento 8th Floor (8. kat), Istanbul
- Web: tershanerestaurant.com
Deraliye Restaurant – in Sultanahmet
Nestled in the historic heart of Sultanahmet, Deraliye Restaurant takes guests on an exquisite journey through Ottoman culinary traditions. Known for its regal atmosphere, the restaurant’s decor is a rich tapestry of vibrant colors, intricate patterns, and opulent furnishings, reminiscent of an imperial palace.
The menu features historic dishes once served in the Ottoman palaces, such as goose, lamb, and duck kebabs, paired with spiced rice and cooked in a traditional tandoori oven. Every dish reflects the lavish culinary heritage of the empire, offering a taste of authentic imperial flavors.
Our Experience: Dining at Deraliye felt like stepping into a royal banquet. We were impressed by the authenticity of the dishes, particularly the goose kebab, which was tender and flavorful. The staff’s knowledge of Ottoman cuisine added an educational touch to our experience. Whether you’re a history enthusiast or a food lover, Deraliye provides a unique blend of both.
- Address: Divanyolu Caddesi, Alemdar Mahallesi, Ticarethane Sokak No:10, Sultanahmet, Istanbul
OCAK Restaurant – in Fatih
Located in the heart of Fatih, OCAK takes pride in elevating traditional Turkish grill dishes with a touch of modern creativity. The restaurant offers an inviting and stylish atmosphere where the comforting flavors of Turkey meet contemporary presentation.
From smoky kebabs to innovative mezze combinations like hummus with strawberries and pomegranate vinaigrette, OCAK reimagines classic dishes in a fresh, bold way. The chef’s artistry is evident in every dish, striking a perfect balance between authenticity and creativity.
Our Experience: OCAK surprised us with its adventurous approach to traditional flavors. The mezze platter was a standout, offering a delightful mix of textures and tastes that paired beautifully with their house-made bread. The modern decor and warm hospitality made our visit both comfortable and memorable. For those seeking a modern take on Turkish classics, OCAK is a must-try.
- Address: Hobyar, Mimar Vedat Sokak No:5, Fatih, Istanbul
Beyti Restaurant
Established in 1945, Beyti Restaurant is an Istanbul institution renowned for its legendary Beyti Kebab, named after the restaurant’s founder, Mr. Beyti Güler. The restaurant offers a luxurious dining experience with an impressive Ottoman-inspired decor, featuring intricate wood carvings and elegant dining halls across multiple floors and terraces.
Beyti specializes in grilled meats, particularly their signature dish, the Beyti Kebab, consisting of minced beef wrapped in thin lavash and topped with a rich tomato sauce and yogurt. Every dish at Beyti reflects a dedication to quality and tradition, making it a must-visit for meat lovers.
Our Experience: Dining at Beyti was like stepping into a culinary legacy. The famous Beyti Kebab lived up to its reputation—juicy, flavorful, and cooked to perfection. The staff provided excellent service, sharing insights into the history of the restaurant and the dish. If you’re looking for an iconic taste of Istanbul, Beyti is an experience worth savoring.
- Address: Orman Str. No:8, Florya, Bakirkoy, Istanbul
- Web: beyti.com
Mürver Restaurant – in Karakoy
Located in the bustling Karaköy district, Mürver Restaurant offers a truly spectacular dining experience with panoramic Bosphorus views, a modern interior, and an innovative menu focusing on wood-fired cuisine. The restaurant’s open kitchen, where chefs masterfully cook over an open flame, sets the tone for an unforgettable meal.
Signature dishes include grilled octopus, slow-cooked lamb shoulder, and charred eggplant puree, all of which showcase Mürver’s passion for fire-infused flavors. The restaurant also features an impressive cocktail bar, adding to its trendy and vibrant ambiance.
Our Experience: Mürver captivated us with its smoky, bold flavors and scenic views. The wood-fired grilled octopus, tender with a perfect char, was a standout dish. The lively atmosphere and exceptional service made it a perfect spot for both casual and special occasions. Whether you’re a local or a visitor, Mürver offers a modern yet authentic taste of Istanbul.
- Address: Kemankeş Caddesi No:57-59, Karaköy, Istanbul
- Web: murverrestaurant.com
Sunset Grill & Bar – in Ulus, Besiktas
Perched atop the scenic Ulus Park, Sunset Grill & Bar is a sophisticated fine dining establishment that offers panoramic views of the Bosphorus, making it one of the most picturesque restaurants in Istanbul. Known for its eclectic menu that blends Mediterranean flavors with Asian influences, Sunset is a hotspot for both locals and tourists seeking an upscale dining experience.
The restaurant serves a variety of dishes, including fresh sushi, succulent grilled meats, and decadent desserts. The sushi bar, led by expert chefs, offers an array of specialty rolls and sashimi that perfectly complement the restaurant’s impressive wine selection.
Our Experience: Our visit to Sunset Grill & Bar was truly memorable. The ambiance, coupled with impeccable service, created the perfect setting for a special evening. The sushi platter we ordered was fresh and beautifully presented, while the Bosphorus views added a magical touch to our dining experience. This spot is perfect for a romantic dinner or a celebration with friends.
- Address: Kuruçeşme Mahallesi, Yol Sokağı No:2, Ulus, Istanbul
Tatbak Restaurant – in Nisantasi, Sisli
A long-standing favorite in Istanbul’s upscale Nişantaşı neighborhood, Tatbak Restaurant has been serving delicious Turkish kebabs and mezes since 1960. Its cozy, retro setting and impeccable quality have made it a beloved institution for both locals and tourists alike.
Tatbak is particularly known for its lahmacun—thin, crispy Turkish pizza topped with flavorful minced meat—and their perfectly spiced kebab platters, served with fresh vegetables and homemade bread.
Our Experience: We thoroughly enjoyed our visit to Tatbak, with the standout dish being their lahmacun, which was crispy and bursting with flavor. The friendly and efficient service added to the experience, making it a great spot for a quick yet satisfying meal. If you want to taste authentic Turkish street food, Tatbak is the place to be.
- Address: Valikonağı Caddesi, Akkavak Sokak No:38/B, Nişantaşı, Şişli, Istanbul
Culinary Experiences and Food Tours
Immersing yourself in Istanbul’s culinary culture goes beyond dining at restaurants—it’s about engaging with the city’s food traditions through hands-on experiences and guided tours. From cooking classes to market explorations, these activities offer a deeper connection to Istanbul’s vibrant food scene.
Top Culinary Experiences
- Cooking Classes: Learn to prepare authentic Turkish cuisine with expert chefs in an interactive setting. Popular classes include:
- Market Tours: Explore Istanbul’s bustling food markets to discover fresh ingredients and local flavors:
- Kadıköy Market: Located on the Asian side, it’s perfect for sampling cheeses, olives, and spices.
- Spice Bazaar: A historic marketplace filled with vibrant spices, teas, and sweets.
- Street Food Adventures: Join guided tours that take you through Istanbul’s best street food spots. Sample simit, kokoreç, and midye dolma while learning about the cultural significance of these dishes.
- Wine and Meze Tastings: For a more sophisticated experience, indulge in a wine and meze pairing session. Local experts guide you through the perfect combinations of Turkish wines and traditional small plates.
- Baklava and Dessert Workshops: Uncover the secrets of Turkish desserts by participating in a baklava-making class or sampling sessions at renowned sweet shops like Karaköy Güllüoğlu.
Recommended Food Tours
- Kadıköy Food Tour: Dive into the flavors of the Asian side with a knowledgeable guide.
- Old City Culinary Tour: Explore Sultanahmet’s food heritage, including Ottoman cuisine and street food.
- Bosphorus Cruise with Dinner: Combine sightseeing with a gourmet meal on a boat along the Bosphorus.
FAQs
What are the different types of kebabs available in Istanbul?
Istanbul offers a wide variety of kebabs, including Adana kebab, known for its spicy minced meat; Urfa kebab, a milder version; İskender kebab, served with yogurt and tomato sauce; Beyti kebab, wrapped in lavash bread; and shish kebabs, featuring skewered chunks of marinated meat. Each kebab type represents a unique regional taste of Turkey.
Where can I find the most authentic kebab in Istanbul?
For authentic kebabs, head to traditional districts like Fatih, Beyoğlu, and Kadıköy, where you can find restaurants serving time-honored recipes. Places such as Zübeyir Ocakbaşı, Develi Kebab, and Hamdi Restaurant are known for their authentic flavors, using quality meats and spices true to Turkish cuisine.
Why is Istanbul famous for its kebabs?
Istanbul is famous for its kebabs because of its rich Ottoman culinary heritage, blending flavors from Anatolia and the Middle East. The city’s multicultural past has allowed it to develop unique styles of kebabs, incorporating a variety of spices, cooking techniques, and presentation styles that make Istanbul a paradise for kebab lovers.
How much does a good kebab meal cost in Istanbul?
The price of a kebab meal in Istanbul varies depending on the restaurant and location. In casual eateries, you can enjoy a satisfying kebab dish for 300-500 TL, while upscale restaurants may charge 1500-2000 TL for a premium dining experience. Street vendors offer budget-friendly options that don’t compromise on taste.
What is the best time to eat kebabs in Istanbul?
Kebabs can be enjoyed any time of the day in Istanbul, but they are particularly popular for lunch and dinner. Many locals prefer having kebabs during late-night hours, especially after a long day of exploring the city, making them a staple of Istanbul’s vibrant food scene.
How are Turkish kebabs different from other types of kebabs?
Turkish kebabs stand out for their unique seasoning, high-quality lamb or beef, and the use of charcoal grilling, which enhances the flavor. Unlike other kebabs, Turkish varieties often incorporate yogurt, butter sauces, and bread, creating a richer and more diverse flavor profile.
Will I find vegetarian options at kebab restaurants in Istanbul?
Yes, many kebab restaurants in Istanbul offer vegetarian options, such as grilled vegetables, lentil soup, stuffed grape leaves (dolma), and meze platters. Some modern establishments also provide plant-based kebab alternatives to cater to vegetarian and vegan diners.
How do I know if a kebab restaurant in Istanbul is good?
Look for signs of authenticity such as a charcoal grill, a busy crowd of locals, and a well-curated menu focusing on a few specialties. Checking online reviews and recommendations from food bloggers or locals can also help you choose the best kebab spots in the city.
What drinks pair well with Turkish kebabs?
Traditional drinks like Ayran (a yogurt-based drink), Şalgam (fermented turnip juice), or Turkish tea complement the rich flavors of kebabs. For those looking for alcoholic options, rakı, an anise-flavored spirit, is a popular pairing that enhances the meaty flavors.