Eating out in Istanbul is fantastic. Istanbul offers wide range of Turkish cuisine at the variety of well established, good and luxury Istanbul restaurants. Istanbul also offers wide range of world cuisine such as Mediterranean, Japanese, Italian, French, Turkish, Indian, Chinese, Portuguese and Thai food. Sea food at the luxury restaurants by the Bosphorus is also recommended.
The traditional Turkish cuisine is really worth a taste. Travelers may choose from a wide range of Turkish kebabs, mezes (starters) and dishes that are mostly based on meat. Also Turkish sweets such as baklava and Turkish delight are worldwide famous. Common ingredients in Turkish cuisine include; lamb, olive oil, chickpeas, aubergines, yogurt, cheese, rice, pastry, spinach, potatoes, bread, tomatoes, spices and herbs such as cumin, paprika, mint and thyme.
Famous Turkish mezes include; hummus (a chickpea dip), dolma (vine leaves, peppers, pumpkin or aubergines stuffed with rice and/or meat), borek (thin layers of dough stuffed with meat, cheese and vegetables) and cacik (cucumber with yogurt, dried mint and olive oil).
Famous main dishes of Turkish cuisine include; kuzu guvec (lamb casserole), olive oil-drizzled lamb kebabs, kofte (meatballs made from minced meat, parsley, bread-egg, onion and spices such as cumin, oregano, mint, garlic and pepper. Turkish cuisine ranks with the French and Chinese cuisine in Istanbul.