Looking for the best restaurants in Fatih? You’re in the right place! Fatih, also known as the Historical Peninsula, is the heart and soul of Istanbul, brimming with centuries of history, culture, and culinary delights. This district, home to iconic landmarks like the Grand Bazaar and the majestic Süleymaniye Mosque, offers a unique blend of traditional flavors and modern dining experiences.
Fatih is where Istanbul’s rich culinary heritage comes to life, with authentic eateries serving time-honored Turkish dishes alongside contemporary interpretations. Whether you’re wandering through the bustling streets of Eminönü, Balat, or Fener, you’ll encounter a treasure trove of flavors that reflect the city’s diverse cultural influences.
As locals, we’ve explored countless restaurants in Fatih over the years, discovering hidden gems and timeless favorites. Now, we’re excited to take you on a gastronomic journey through the best restaurants in Fatih, where you can experience the most authentic and mouthwatering dishes the Historical Peninsula has to offer.
Best Restaurants, Places Eat & Drink in Fatih (Historical Peninsula)
In Fatih, every restaurant, every street food vendor, tells a story. The district’s food and dining scene is a living, breathing testament to Istanbul’s cultural diversity and rich history, offering visitors the unique opportunity to taste their way through centuries of culinary evolution.
Whether you are a seasoned food adventurer or a curious traveler looking to discover Istanbul’s culinary gems, Fatih is a district that promises a flavorful adventure with every bite. Here’s our picks of the best cafes & restaurants in Fatih (Historical Peninsula), Istanbul.
Deraliye Restaurant – in Sultanahmet
€€ · Turkish
Nestled in the historic heart of Sultanahmet, Deraliye Restaurant takes guests on an exquisite journey through Ottoman culinary traditions. Known for its regal atmosphere, the restaurant’s decor is a rich tapestry of vibrant colors, intricate patterns, and opulent furnishings, reminiscent of an imperial palace.
The menu features historic dishes once served in the Ottoman palaces, such as goose, lamb, and duck kebabs, paired with spiced rice and cooked in a traditional tandoori oven. Every dish reflects the lavish culinary heritage of the empire, offering a taste of authentic imperial flavors.
Our Experience: Dining at Deraliye felt like stepping into a royal banquet. We were impressed by the authenticity of the dishes, particularly the goose kebab, which was tender and flavorful. The staff’s knowledge of Ottoman cuisine added an educational touch to our experience. Whether you’re a history enthusiast or a food lover, Deraliye provides a unique blend of both.
- Address: Divanyolu Caddesi, Alemdar Mahallesi, Ticarethane Sokak No:10, Sultanahmet, Istanbul
Khorasani Restaurant – in Fatih
€ · Traditional Cuisine
Located in the historic district of Fatih, Khorasani Restaurant offers a true taste of traditional Turkish cuisine. Despite being surrounded by tourist-centric eateries, Khorasani stands out for its commitment to authenticity and quality.
The menu features classic Turkish dishes such as grilled kebabs, stuffed vine leaves, and rich desserts like katmer. The restaurant prides itself on using the finest ingredients, ensuring every bite is packed with genuine flavors that pay homage to Turkish culinary traditions.
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Our Experience: Our visit to Khorasani was a delightful journey into authentic Turkish flavors. The Adana kebab was perfectly seasoned and grilled to perfection, while the dessert selection offered a sweet end to a fantastic meal. If you’re exploring Sultanahmet, Khorasani is a must-visit for traditional Turkish cuisine.
- Address: Ticarethane Sokak No:9, Fatih, Istanbul
Lokanta 1741 Restaurant – in Alemdar, Fatih
€€ · Turkish
Situated next to the historic Cağaloğlu Hamam, Lokanta 1741 combines traditional Turkish flavors with a contemporary twist. The rooftop terrace provides panoramic views of the city, making it an ideal spot for a romantic dinner or a memorable dining experience.
The menu features a variety of mezze, grilled meats, and Ottoman-inspired dishes, each prepared with a modern touch while staying true to their heritage. The restaurant’s ambiance is elegant yet relaxed, offering a unique blend of past and present.
Our Experience: Dining at Lokanta 1741 was a feast for both the palate and the eyes. The panoramic views added to the charm, and the grilled lamb chops were succulent and flavorful. The attention to detail and the impeccable service made for an unforgettable evening.
Address: Alemdar Mahallesi, Profesör Kazım İsmail Gürkan Caddesi No:34, Cağaloğlu Hamamı, Fatih, Istanbul
Matbah Restaurant – in Sultanahmet
€ · Turkish, Country cooking
Located just steps away from the magnificent Hagia Sophia, Matbah Restaurant offers a refined dining experience that takes guests on a culinary journey through the Ottoman era. Featuring a stunning blend of history and gastronomy, Matbah prides itself on preparing recipes once served to the sultans, carefully researched from historical Ottoman archives.
The restaurant’s ambiance is a blend of classical elegance and modern comfort, with both indoor and outdoor seating options in their beautifully manicured summer and winter gardens. Their menu highlights dishes such as Balli Gemici Böreği, a crispy filo pastry filled with seven varieties of Turkish cheese, drizzled with juniper honey—a recipe dating back to the 15th century.
Each dish is thoughtfully prepared with authentic ingredients, sourced from local markets to retain the integrity of Ottoman cuisine. A meal here is not just about taste but also a cultural experience.
Our Experience: Dining at Matbah felt like stepping back in time. We tried the sultan’s lamb stew, which was incredibly tender, paired with fragrant rice pilaf. The historical touch of each dish, complete with its origins and stories, made our experience both delicious and educational. The charming atmosphere and impeccable service make it an excellent choice for history and food lovers alike.
- Address: Caferiye Sokak No:6/1, Sultanahmet, Istanbul
OCAK Restaurant – in Fatih
₺ · Turkish, Traditional Cuisine
Located in the heart of Fatih, OCAK takes pride in elevating traditional Turkish grill dishes with a touch of modern creativity. The restaurant offers an inviting and stylish atmosphere where the comforting flavors of Turkey meet contemporary presentation.
From smoky kebabs to innovative mezze combinations like hummus with strawberries and pomegranate vinaigrette, OCAK reimagines classic dishes in a fresh, bold way. The chef’s artistry is evident in every dish, striking a perfect balance between authenticity and creativity.
Our Experience: OCAK surprised us with its adventurous approach to traditional flavors. The mezze platter was a standout, offering a delightful mix of textures and tastes that paired beautifully with their house-made bread. The modern decor and warm hospitality made our visit both comfortable and memorable. For those seeking a modern take on Turkish classics, OCAK is a must-try.
- Address: Hobyar, Mimar Vedat Sokak No:5, Fatih, Istanbul
Pandeli Restaurant – in Eminonu
₺ · Turkish, Traditional Cuisine
Located above the bustling Egyptian Bazaar, Pandeli Restaurant is a cherished Istanbul institution that has been serving traditional Turkish cuisine since the early 1900s. Famous for its striking blue-tiled interior, this historic eatery has hosted countless celebrities, politicians, and food enthusiasts over the decades, all drawn to its rich flavors and old-world charm.
The menu celebrates Turkish culinary heritage with dishes like grilled aubergine salad, wood-fired spicy chicken, and the house specialty roast lamb with fluffy rice, prepared using time-honored techniques. Each dish highlights the essence of Anatolian flavors, offering guests an authentic taste of Turkey.
Whether you’re enjoying a leisurely lunch after shopping at the bazaar or indulging in a hearty dinner, Pandeli’s ambiance and heritage create a truly unique dining experience.
Our Experience: Pandeli’s atmosphere is steeped in history, with its vintage decor and stunning views of the Spice Bazaar creating a nostalgic dining experience. We particularly enjoyed the wood-fired chicken, which was tender and bursting with flavor, complemented by perfectly cooked rice. The friendly service and the restaurant’s timeless charm made our visit an absolute delight. If you’re looking for a spot to savor authentic Turkish flavors in a historic setting, Pandeli is the place to be.
- Address: Rüstempaşa Mahallesi, Balık Pazarı Kapısı Sokağı No:1/2, Mısır Çarşısı İçi, Eminönü/Fatih, Istanbul
Develi Kebab – A Legacy of Flavor Since 1912
With a history spanning over a century, Develi Kebab is a legendary establishment in Istanbul, offering some of the most celebrated kebab dishes in the city. The first Develi restaurant was established in Samatya, and today it boasts multiple branches in prime locations, including Etiler, Kalamış, Ataşehir, and Nişantaşı, as well as Ankara and Cyprus. The restaurant prides itself on preserving traditional recipes while also embracing innovation to provide a memorable dining experience.
The menu at Develi is an ode to Turkey’s rich culinary heritage, featuring must-try specialties such as Beyti kebab, lamb shank, içli köfte (stuffed meatballs), and fıstıklı kebab, a unique pistachio-infused delight. Their lavish appetizers and handcrafted desserts, such as künefe, perfectly round off the experience.
Our Experience: Dining at Develi Kebab is akin to stepping into a time capsule of Ottoman cuisine. The welcoming ambiance, attentive service, and an extensive menu made our visit a delightful culinary adventure.
The standout dish was the fıstıklı kebab, with its perfect balance of minced meat and crunchy pistachios. Whether for a casual meal or a special occasion, Develi’s legacy continues to impress with its dedication to quality and authentic flavors.
Hamdi Restaurant
Hamdi Restaurant, with its humble beginnings as a small kebab stand near Eminönü in the 1960s, has grown into a five-story establishment with multiple branches across Istanbul, including Pera and Şişli. With its prime location near the Spice Bazaar, the restaurant offers breathtaking views of the historic skyline, featuring landmarks like Galata Tower, Sultanahmet, and the Bosphorus.
Specializing in Southeastern Anatolian cuisine, Hamdi is famed for its extensive kebab selection, including their signature Alinazik kebab (grilled meat on creamy eggplant), lamb shish, and spicy Urfa kebab. A rich array of appetizers such as hummus, muhammara, and stuffed vine leaves elevate the experience. The restaurant also offers a selection of traditional Turkish desserts, including baklava and şekerpare.
Our Experience: As we stepped into Hamdi Restaurant, the aroma of sizzling meat and warm spices filled the air, creating an irresistible invitation to indulge. We opted for the mixed kebab platter to sample a variety of flavors, and each bite was a testament to Hamdi’s dedication to authentic cooking techniques.
The panoramic views of the Bosphorus and Golden Horn added an extra layer of enjoyment, making it a must-visit for anyone seeking both flavor and scenery in Istanbul.
Asitane Restaurant – Edirnekapı, Fatih
Perched near the historic Chora Church, Asitane Restaurant is a living testament to the grandeur of Ottoman palace cuisine, reviving forgotten recipes from the imperial archives. Since its inception in 1991, Asitane has meticulously researched and recreated over 200 historic recipes, drawing inspiration from original palace documents, old Ottoman dictionaries, and feast records dating back to the reign of Suleiman the Magnificent.
The menu offers a unique culinary experience with specialties like Mutancana, a dish made with lamb, prunes, almonds, and honey, and Ballı Mahmudiye, a sweet and savory chicken dish prepared with dried fruits and almonds. Seasonal menus showcase both winter and summer delicacies, ensuring diners experience the diverse palate of Ottoman royalty.
Each dish is crafted with precision, aiming to deliver the authentic tastes once savored by sultans and their courts. The restaurant’s elegant decor, featuring soft lighting and Ottoman motifs, further enhances the immersive dining experience.
Our Experience: Dining at Asitane is like stepping into history. The Mutancana, with its perfect balance of sweetness and spice, transported us to an era of grand feasts and lavish banquets. The staff provided insights into the historical significance of each dish, adding a cultural dimension to our meal. For those eager to experience true Ottoman dining, Asitane is an unmissable gem.
İncili Mozaik Restaurant
Located on the charming İncili Çavuş Street in the heart of Sultanahmet, İncili Mozaik Restaurant is a true gem offering a delightful blend of Ottoman and Anatolian cuisine. Established in 2016 by the experienced restaurateur İnan Özdemir, the kitchen is led by renowned Chef Ramazan Gülhekimin, who masterfully reinterprets long-forgotten flavors from the past.
Start your day with their delicious breakfast offerings, or take a mid-day break in their cozy seating area, perfectly blending into the historical surroundings. Their signature dishes include the Almond Shrimp and Plum Lamb Kebab, while the Ottoman Kebab and an extensive selection of seafood dishes are also must-tries.
Our Experience: Dining at İncili Mozaik feels like stepping back in time. The cozy ambiance and historical charm perfectly complement their rich and flavorful dishes. We recommend trying the Plum Lamb Kebab, a perfect balance of sweet and savory that showcases the chef’s expertise. Whether for a leisurely breakfast or a hearty dinner, it’s an ideal spot to experience authentic Ottoman flavors.
- Address: Alemdar, İncili Çavuş Sk. No:5, 34110 Fatih/İstanbul
Avlu Sultanahmet – Fine Dining in a Breathtaking Courtyard
Situated within the luxurious Four Seasons Hotel, Avlu Sultanahmet offers an exquisite dining experience in a tranquil courtyard that transports you to another world. Combining a modern atmosphere with traditional Turkish flavors, the restaurant has earned a place in the prestigious Michelin Guide.
The menu, curated by celebrated chef Özgür Üstün, presents a modern twist on Anatolian cuisine, featuring standout dishes such as mantı (Turkish dumplings), pide (Turkish flatbread), and a variety of meat specialties. Whether you’re looking for a leisurely brunch or a romantic dinner, Avlu’s elegant garden setting makes it a must-visit.
Our Experience: Dining at Avlu Sultanahmet is nothing short of magical. The beautifully landscaped courtyard offers an escape from the city’s hustle and bustle, while the food delivers authentic flavors with a refined touch. We highly recommend trying their pide, which is baked to perfection and bursting with flavor.
- Address: Cankurtaran, Tevkifhane Sk. No:1, 34122 Fatih/İstanbul
Garden 1897
Set within one of Sultanahmet’s most serene gardens, Garden 1897 offers a tranquil escape with a diverse menu that caters to every taste. Nestled inside the charming Garden House Hotel, the restaurant serves up a delightful mix of Turkish and international cuisine, making it a favorite among visitors.
From traditional Turkish mezes to Italian-inspired dishes like meatball pasta, the menu offers a wide selection that appeals to all palates. Whether you’re indulging in their signature honey pastry or savoring a grilled specialty, Garden 1897 offers a wonderful setting for a relaxed meal.
Our Experience: The peaceful garden setting of Garden 1897 makes it a perfect place to unwind after exploring the historic district. We loved the variety on the menu and particularly enjoyed their Turkish meze platter, which was fresh and full of flavor. It’s an excellent spot for groups looking to enjoy a leisurely meal in a beautiful ambiance.
- Address: Küçük Ayasofya Mahallesi, Inside of Garden House Hotel, Şht. Mehmet Paşa Sk. No5, 34122 Fatih/İstanbul
Galeyan Restaurant
For an authentic taste of Anatolian cuisine, look no further than Galeyan Restaurant, founded by acclaimed chef Yunus Emre Akkor. Located in the heart of Sultanahmet, this restaurant serves traditional dishes prepared with locally sourced ingredients and presented with modern flair.
The menu features a variety of Turkish breakfast options, along with classic Anatolian dishes such as pide, mantı, and kebabs, all crafted with precision and passion. Whether you’re in for a quick lunch or an elaborate dinner, Galeyan provides a taste of Turkey’s rich culinary heritage.
Our Experience: Galeyan exceeded our expectations with its vibrant flavors and warm hospitality. The pide was a standout, perfectly baked with a crispy crust and flavorful toppings. The intimate yet stylish ambiance adds to the overall dining experience, making it a must-visit for food lovers.
- Address: Alemdar, Ticarethane Sk. No:13/B, 34110 Fatih/İstanbul
Olden 1545
Located within the historic Kapıağası Yakupağa Hamamı, a 550-year-old architectural gem designed by Mimar Sinan, Olden 1545 offers a dining experience unlike any other. This unique restaurant beautifully blends history with gastronomy, featuring elegant decor, ambient lighting, and artistic touches.
Led by Alper Karavar and Gürol Yığar, Olden 1545 follows in the footsteps of its sister restaurant, Olden 1772, offering a fine selection of dishes perfect for special occasions. Whether you’re planning a business meeting, birthday celebration, or anniversary dinner, the ambiance and menu promise a memorable experience.
Our Experience: Dining at Olden 1545 felt like being transported to another era. The historical setting adds a special touch to the experience, while the food, especially their signature grilled dishes, is a true delight. It’s the perfect place to indulge in an extraordinary dining experience with friends and family.
- Address: Nafiz Gürman Cad. No: 74, 34098 Fatih/İstanbul
Culinary Experiences and Food Tours
Immersing yourself in Istanbul’s culinary culture goes beyond dining at restaurants—it’s about engaging with the city’s food traditions through hands-on experiences and guided tours. From cooking classes to market explorations, these activities offer a deeper connection to Istanbul’s vibrant food scene.
Top Culinary Experiences
- Cooking Classes: Learn to prepare authentic Turkish cuisine with expert chefs in an interactive setting. Popular classes include:
- Market Tours: Explore Istanbul’s bustling food markets to discover fresh ingredients and local flavors:
- Kadıköy Market: Located on the Asian side, it’s perfect for sampling cheeses, olives, and spices.
- Spice Bazaar: A historic marketplace filled with vibrant spices, teas, and sweets.
- Street Food Adventures: Join guided tours that take you through Istanbul’s best street food spots. Sample simit, kokoreç, and midye dolma while learning about the cultural significance of these dishes.
- Wine and Meze Tastings: For a more sophisticated experience, indulge in a wine and meze pairing session. Local experts guide you through the perfect combinations of Turkish wines and traditional small plates.
- Baklava and Dessert Workshops: Uncover the secrets of Turkish desserts by participating in a baklava-making class or sampling sessions at renowned sweet shops like Karaköy Güllüoğlu.
Recommended Food Tours
- Kadıköy Food Tour: Dive into the flavors of the Asian side with a knowledgeable guide.
- Old City Culinary Tour: Explore Sultanahmet’s food heritage, including Ottoman cuisine and street food.
- Bosphorus Cruise with Dinner: Combine sightseeing with a gourmet meal on a boat along the Bosphorus.