Looking for where to eat in Istanbul? As locals, we’ve had the pleasure of tasting hundreds of restaurants throughout the years that we’ve been living in the city. And here’s our guide on the best restaurants in Istanbul to try.
Of course it is not possible to mention all the hundreds of world class and quality Istanbul restaurants here, so we gathered the best restaurants in Istanbul for you as they are very popular and has world class service as well as award winning on the variety of world’s best restaurants lists.
If you find a great place to eat or drink in the city, please do let us know so we can include it below.
Our Picks of Top Best Restaurants in Istanbul
Istanbul offers wide range of Turkish cuisine at the variety of well established, good and luxury Istanbul restaurants. Our city also offers wide range of world cuisine such as Mediterranean, Japanese, Italian, French, Turkish, Indian, Chinese, Portuguese and Thai food in its many tourist districts and neighborhoods.
Our picks are based on the restaurant recommendations from top chefs, restaurateurs, bloggers, travelers’ comments, and food writers, so that we bring you the Top 15 restaurants in Istanbul in 2024.
Turk Fatih Tutak – in Sisli Bomonti
€€€€ · Modern Cuisine, Turkish
Nestled in the vibrant district of Bomonti, Turk Fatih Tutak offers an extraordinary fine-dining experience that reinterprets Turkish cuisine with a modern twist. Under the masterful guidance of Chef Fatih Tutak, the restaurant takes pride in showcasing Turkey’s rich culinary heritage while embracing contemporary techniques and flavors.
The menu at Turk Fatih Tutak is an homage to local ingredients and traditional dishes, elevated to an art form with dishes like delicately smoked meats, modern takes on Turkish ravioli, and creative seafood preparations. The restaurant’s open kitchen concept allows diners to witness the craftsmanship behind each dish, turning the meal into an interactive experience.
Our Experience: Stepping into Turk Fatih Tutak felt like entering a refined culinary theater. We were captivated by the seamless blend of tradition and innovation in each course. The manti (Turkish dumplings) were a delightful surprise, with a perfect balance of acidity and rich flavors, while the smoked meats offered a complex, layered taste that lingered on the palate. The elegant yet welcoming atmosphere made our visit a memorable one, showcasing Chef Tutak’s passion for Turkish cuisine.
- Address: Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No:2, Sisli
- Web: turkft.com
Mikla Restaurant – in Taksim, Beyoglu
€€€ · Mediterranean Cuisine, Modern Cuisine
Perched atop the stylish Marmara Pera Hotel in Taksim, Mikla Restaurant is one of the city’s most celebrated fine-dining establishments. Awarded a Michelin star, it is the brainchild of Chef Mehmet Gürs, a pioneer in modern Turkish cuisine. Mikla offers a unique culinary journey that fuses Mediterranean influences with Turkish traditions, presenting an unforgettable gastronomic experience.
The menu features standout dishes such as grilled octopus with a hint of sweet lacquer, pickled green bean salad with purslane, and inventive desserts that celebrate Anatolian flavors. The restaurant also offers an exclusive vegan menu, catering to a diverse clientele. The breathtaking 360° panoramic view of Istanbul’s skyline enhances the overall dining experience, making it a feast for both the palate and the eyes.
Our Experience: Dining at Mikla was an exceptional journey from start to finish. We were particularly impressed with the octopus dish, perfectly cooked and paired with a tangy dressing. The rooftop terrace view added a magical touch to our evening, offering a stunning vista of Istanbul’s lights shimmering over the Bosphorus. With its impeccable service, modern ambiance, and exquisite flavors, Mikla remains a must-visit for gourmet enthusiasts.
- Address: The Marmara Pera, Mesrutiyet Str. No:15, Beyoglu, Istanbul
- Web: miklarestaurant.com
Don’t Miss: Camlica Tower
Discover Istanbul like never before from its most spectacular vantage point – Camlica Tower. This iconic tower will offer you a breathtaking 360-degree city panorama that will leave you in awe.
Nestled atop Istanbul’s picturesque hilltops, Camlica Tower stands as a true architectural wonder, seamlessly marrying culture, history, and contemporary design. Soaring to a remarkable height of 369 meters, it proudly claims the title of Turkey’s tallest structure, providing an unrivaled vantage point from which to admire the breathtaking panoramic vistas of Istanbul.
You are able to have great dining experience here with a range of optional delights – choose from breakfast, lunch, or dinner to complement your experience.
While the tower is situated on the Asian side of the city, uphill along Uskudar, there is also private hotel transfers in air-conditioned luxury.
Book Your View, Seat & Meal + Transfer
Fenz Istanbul – in Istinye, Sariyer
€€ · Seafood, Mediterranean, Asian
Located in the luxurious Istinye Marina, FENZ Istanbul is a stunning fusion of Mediterranean and Asian cuisines, offering a fine dining experience with a spectacular Bosphorus view. Designed by renowned architect Mahmut Anlar, the restaurant boasts a chic and sophisticated ambiance, featuring three distinct areas – a Lounge, Fine Dine Restaurant, and Roof Bar – catering to different dining preferences.
Curated by Chef Tolga Bozok, the menu presents an exciting mix of flavors, blending fresh seafood, meats, and vibrant vegetables with diverse cooking techniques. Whether you are in the mood for sushi with a Mediterranean twist or perfectly grilled seafood, FENZ offers a unique culinary journey that tantalizes the senses.
Our Experience: Our visit to FENZ Istanbul was nothing short of spectacular. The refined atmosphere, coupled with impeccable service, made our dining experience memorable. We indulged in their sea bass with Asian herbs, which was cooked to perfection and paired beautifully with a crisp white wine recommended by their sommelier. The breathtaking Bosphorus view from the rooftop bar added the perfect touch to our meal, making FENZ Istanbul a must-visit for seafood lovers seeking a luxurious dining experience.
- Address: Istinye Cd. 12-1 A, 34460, Sarıyer, Istanbul
- Web: fenz.com.tr
Neolokal – in Karakoy
€€€€ · Turkish, Modern Cuisine
Located inside the Salt Galata building, Neolokal takes Turkish cuisine to new heights by blending heritage recipes with contemporary creativity. Helmed by the renowned Chef Maksut Aşkar, the restaurant showcases traditional Anatolian flavors in a modern context. From the décor to the presentation, Neolokal tells the story of Turkey’s culinary past while pushing boundaries with innovative techniques.
The menu includes signature dishes such as baked bulgur cupcakes, slow-cooked lamb dishes, and fresh meze platters, all crafted with seasonal ingredients sourced from local farmers. The restaurant’s stylish interior and spacious terrace provide guests with sweeping views of Istanbul, making it an ideal spot for a special night out.
Our Experience: Dining at Neolokal was a truly immersive experience. The unique combination of flavors in the bulgur cupcake dish was a standout, offering a perfect balance of spice and texture. The service was attentive, and the ambiance was both modern and cozy, with the terrace view of Istanbul’s skyline providing the perfect backdrop. Neolokal is an ideal destination for those seeking to explore Turkish cuisine with a creative twist.
- Address: SALT Galata, Bankalar Avenue, Karakoy, Istanbul
- Web: neolokal.com
Aheste Restaurant – in Asmalimescit, Beyoglu
€€ · Turkish
Tucked away in the charming Pera district, Aheste Restaurant is a culinary treasure that offers a refreshing take on traditional mezze and Turkish specialties. With a focus on seasonal ingredients and carefully curated flavors, Aheste presents a unique blend of old-world charm and modern gastronomy.
Their menu features a diverse range of dishes, including grilled lamb heart, vegetarian-friendly meze selections, and a variety of rice-based specialties. The restaurant’s intimate setting and attentive service create a warm and inviting atmosphere, perfect for a relaxed yet sophisticated dining experience.
Our Experience: Aheste’s creative approach to mezze impressed us the most, especially their grilled lamb heart, which was tender and bursting with flavor. The cozy ambiance and artistic presentation of each dish added to the overall charm of our visit. Whether you’re looking for an intimate dinner or a culinary exploration of traditional flavors, Aheste is a top choice.
- Address: Asmalı Mescit Mahallesi, Meşrutiyet Caddesi No:107/F, Beyoğlu, Istanbul
Alaf Restaurant – in Arnavutkoy, Besiktas
€€€ · Turkish, Modern Cuisine
Located in the scenic neighborhood of Arnavutkoy, Alaf Restaurant stands out for its inventive approach to Anatolian cuisine. With a menu curated by Chef Deniz, Alaf takes diners on a flavorful journey through Turkey’s culinary landscape, incorporating traditional techniques with a modern flair.
A key highlight of Alaf’s menu is its use of a wood-fired oven, which imparts a distinct, smoky flavor to dishes like grilled meats, stuffed vine leaves, and slow-cooked stews. The rooftop cocktail bar provides an added touch of excitement, making it a popular spot for both casual diners and fine-dining enthusiasts.
Our Experience: Alaf’s vibrant ambiance and creative dishes left a lasting impression on us. The wood-fired lamb, infused with delicate spices, was incredibly flavorful, and the accompanying mezze selections added a delightful variety to our meal. The lively atmosphere and stylish decor made Alaf an unforgettable dining experience.
- Address: Arnavutköy, Kuruçeşme Caddesi No:19, Beşiktaş, Istanbul
- Web: alafkurucesme.com
Inari Omakase Restaurant – in Kuruçeşme, Besiktas
Located in the elegant Kuruçeşme district, Inari Omakase Restaurant presents a luxurious take on traditional Japanese cuisine with a touch of Californian flair. This upscale dining spot is well known for offering an authentic omakase experience, where expert chefs curate a personalized sushi journey featuring the freshest seasonal ingredients. The chic, modern decor complements the refined dining atmosphere, making it an ideal spot for special occasions and sushi enthusiasts.
The menu features a diverse range of Japanese delights, from exquisitely crafted nigiri and sashimi to innovative dishes like sushi tacos and truffle-infused rolls. Inari Omakase also offers a wide selection of sake and Japanese-inspired cocktails to enhance the dining experience.
Our Experience: Dining at Inari Omakase was nothing short of exceptional. The chef’s meticulous attention to detail and the restaurant’s commitment to quality were evident in every bite. The signature toro sashimi melted in our mouths, while the crispy tempura provided the perfect contrast. Whether you’re new to sushi or a seasoned connoisseur, Inari Omakase offers an unforgettable dining experience in Istanbul.
- Address: Kuruçeşme Caddesi No:11, Beşiktaş, Istanbul
- Web: inariomakase.com/kurucesme/
Tershane Restaurant – in Karakoy, Beyoglu
Perched on the eighth floor of Hotel Momento, Tershane Restaurant offers a remarkable dining experience where traditional Turkish flavors meet contemporary elegance. The restaurant presents a carefully curated menu filled with classic dishes such as mezze platters, juicy kebabs, and perfectly grilled lamb, prepared with authentic techniques and served with a modern twist.
The ambiance is as impressive as the food, with panoramic views of the Golden Horn and the bustling streets below. The open kitchen concept allows guests to witness the culinary artistry firsthand, enhancing the overall experience. Tershane prides itself on using fresh, locally sourced ingredients, ensuring each dish is packed with bold, rich flavors that honor Istanbul’s culinary heritage.
Our Experience: Dining at Tershane was an experience beyond food—it was a visual and sensory delight. The grilled lamb, cooked to perfection, was bursting with spices and tenderness. Watching the chefs in action added an engaging element to our meal, and the spectacular views of Istanbul’s skyline made it even more special. If you’re seeking an authentic yet modern Turkish dining experience, Tershane is a must-visit.
- Address: Azapkapı, Tersane Caddesi No:24, Beyoğlu, Hotel Momento 8th Floor (8. kat), Istanbul
- Web: tershanerestaurant.com
Aman da Bravo Restaurant – in Bebek, Besiktas
€€ · Modern Cuisine, Contemporary
Set in the upscale neighborhood of Bebek, Aman da Bravo offers a refined yet relaxed dining experience, combining modern bistronomy with Mediterranean influences. The restaurant’s airy interior, inspired by coastal aesthetics, sets the perfect stage for its bold, flavorful dishes.
The menu features fresh, locally sourced ingredients presented in dishes like grilled sea bass, creamy risottos, and tender lamb cutlets. International influences blend seamlessly with Turkish flavors, ensuring a unique culinary adventure for every guest.
Our Experience: Our visit to Aman da Bravo was a delightful escape from the bustling city. The sea bass, perfectly seared and accompanied by a zesty citrus sauce, was a highlight. The welcoming staff and laid-back yet sophisticated ambiance made us feel right at home, making it a must-visit for those seeking an elegant yet casual dining experience.
- Address: Bebek Mahallesi, Bebeköy Sokak No:5, Beşiktaş, Istanbul
Karaköy Lokantası – in Karakoy, Beyoglu
€ · Turkish
Located in the bustling Karaköy district, Karaköy Lokantası stands as a beacon of authentic Turkish cuisine, blending tradition with a stylish, contemporary atmosphere. The restaurant’s striking blue-tiled walls and elegant decor provide the perfect setting for an unforgettable culinary experience.
The menu is a celebration of Turkey’s rich gastronomic heritage, offering over 80 varieties of mezze, including classics such as creamy hummus, smoky eggplant salad, and stuffed vine leaves. Signature dishes include lamb börek, featuring crisp pastry filled with tender, spiced lamb, and an extensive selection of grilled meats and seafood platters that are perfect for sharing.
Our Experience: Karaköy Lokantası offered us a journey through flavors that felt like a heartfelt tribute to Turkish culinary traditions. The mezze selection was truly impressive, with each dish packed with authentic, home-cooked flavors. The lamb börek was an absolute standout, and the warm, inviting atmosphere made us feel right at home. It’s a must-visit for those seeking an authentic Turkish dining experience.
- Address: Kemankeş Mahallesi, Kemankeş Caddesi No:57, Karaköy/Beyoğlu, Istanbul
- Web: karakoylokantasi.com
Pandeli Restaurant – in Eminonu
€ · Turkish, Traditional Cuisine
Located above the bustling Egyptian Bazaar, Pandeli Restaurant is a cherished Istanbul institution that has been serving traditional Turkish cuisine since the early 1900s. Famous for its striking blue-tiled interior, this historic eatery has hosted countless celebrities, politicians, and food enthusiasts over the decades, all drawn to its rich flavors and old-world charm.
The menu celebrates Turkish culinary heritage with dishes like grilled aubergine salad, wood-fired spicy chicken, and the house specialty roast lamb with fluffy rice, prepared using time-honored techniques. Each dish highlights the essence of Anatolian flavors, offering guests an authentic taste of Turkey.
Whether you’re enjoying a leisurely lunch after shopping at the bazaar or indulging in a hearty dinner, Pandeli’s ambiance and heritage create a truly unique dining experience.
Our Experience: Pandeli’s atmosphere is steeped in history, with its vintage decor and stunning views of the Spice Bazaar creating a nostalgic dining experience. We particularly enjoyed the wood-fired chicken, which was tender and bursting with flavor, complemented by perfectly cooked rice. The friendly service and the restaurant’s timeless charm made our visit an absolute delight. If you’re looking for a spot to savor authentic Turkish flavors in a historic setting, Pandeli is the place to be.
- Address: Rüstempaşa Mahallesi, Balık Pazarı Kapısı Sokağı No:1/2, Mısır Çarşısı İçi, Eminönü/Fatih, Istanbul
Araka Restaurant – in Yenikoy, Sariyer
€€€ · Creative, Modern Cuisine
Tucked away in the tranquil neighborhood of Yeniköy, Araka Restaurant is a hidden gem that masterfully combines modern creativity with traditional Turkish flavors. Helmed by the talented Chef Zeynep Pınar Taşdemir, Araka offers a unique dining experience that highlights seasonal vegetables, herbs, and locally sourced ingredients.
The menu takes guests on a delightful culinary journey with innovative dishes such as the pumpkin purée with za’atar, which perfectly encapsulates Chef Zeynep’s signature style of blending savory and tangy flavors. The beautifully curated interior and charming terrace further enhance the intimate and relaxed ambiance of the restaurant.
Our Experience: Araka Restaurant exceeded our expectations with its innovative approach to plant-based cuisine. The pumpkin purée was a revelation, combining rich, velvety textures with bold, fresh flavors. The cozy ambiance and attentive service made our visit even more special. Whether you’re a vegetarian or simply enjoy creative cuisine, Araka is a must-try in Istanbul.
- Address: Kapali Bakkal Sokak No:8, Yenikoy, Sarıyer, Istanbul
Nicole Restaurant – in Taksim, Beyoglu
€€€ · Modern Cuisine, Turkish
Nestled in a beautifully restored Franciscan monastery in Taksim, Nicole Restaurant is a fine-dining destination that elegantly combines traditional Turkish recipes with modern culinary techniques. Named after Agnes Marthe Nicole, a healing nun who once lived in the building, the restaurant embodies a sense of timeless elegance and innovation.
Nicole’s menu showcases refined dishes that fuse local Turkish ingredients with Middle Eastern spices, offering a delicate balance of flavors. Diners can enjoy standout options such as slow-cooked lamb shank with aromatic herbs and seasonal seafood creations, all paired with an impressive wine list featuring local and international selections.
Our Experience: Dining at Nicole felt like stepping into a refined world where tradition meets contemporary flair. The beautifully plated dishes, such as the slow-cooked lamb, showcased exceptional attention to detail and flavor. The panoramic terrace views of Istanbul’s skyline provided a truly magical backdrop to our meal. Nicole is perfect for those seeking a luxurious yet authentic Turkish dining experience.
- Address: Tomtom dist. Tomtom Kaptan Str. No:18, Beyoglu, Istanbul
- Web: nicole.com.tr
Calipso Fish Restaurant – in Kucukyali
€€ · Seafood
Tucked away on the coastal road of Kucukyali, Calipso Fish Restaurant is an iconic spot known for its 30 years of seafood gastronomy experience. This venue prides itself on serving Aegean-inspired flavors, with a focus on the freshest seafood, cold and hot appetizers, and beautifully plated signature dishes that reflect the essence of Turkish seafood cuisine.
Calipso has gained immense recognition, even winning “The Best 50 Restaurant Oscars” award within its first year of opening, solidifying its reputation among seafood connoisseurs.
Our Experience: Dining at Calipso Restaurant felt like a journey through the Aegean coast. The ambiance was warm and inviting, with attentive staff ensuring our comfort. We enjoyed a grilled seabass, which was seasoned delicately and cooked to perfection. The variety of appetizers, especially the stuffed mussels and shrimp casserole, were bursting with flavor. Whether you’re a local or a tourist, Calipso offers a satisfying and authentic seafood experience.
- Address: Küçükyalı Sahil, Cumhuriyet Caddesi No:2, Küçükyalı/Maltepe, Istanbul
Balıkçı Kahraman in Rumelikavagi, Sariyer
€€€€ · Seafood
Located in the charming fishing village of Rumelikavağı, Balıkçı Kahraman is an institution in Istanbul’s seafood scene, offering a truly authentic taste of the sea. This family-run restaurant has earned a stellar reputation for its fresh, high-quality fish dishes, which are expertly prepared with traditional techniques that showcase the natural flavors of the seafood.
The cozy ambiance, with its nautical-inspired decor and warm hospitality, transports guests to a quintessential Turkish coastal dining experience. One of the highlights at Balıkçı Kahraman is their signature dish – the grilled turbot, prepared to perfection and served with a delicate balance of herbs and spices. Their fish kokoreç, a creative twist on the classic offal dish using finely chopped fish offal grilled to a crisp, is another must-try specialty.
Our Experience: Our visit to Balıkçı Kahraman was a memorable culinary journey. We started with their famous stuffed mussels, which were bursting with flavor, followed by the grilled turbot, which was tender and seasoned to perfection. The attentive service and serene atmosphere made it an unforgettable experience. Whether you’re a seafood connoisseur or just looking for a charming escape by the Bosphorus, Balıkçı Kahraman delivers an unparalleled experience.
- Address: Rumeli Kavağı Mahallesi, İskele Caddesi No:15/1, Sarıyer, Istanbul
- Web: balikcikahraman.com
Kiss the frog Seafood Brasserie & Sushi & Bar in Sariyer
€€ · Seafood, Sushi
Tucked away in the charming Rumelihisari neighborhood, Kiss the Frog is an inviting brasserie offering a unique blend of fresh seafood and delectable sushi. Inspired by the nostalgic atmosphere of the 1960s, the restaurant’s quirky decor and warm ambiance set the stage for an unforgettable culinary adventure.
The menu features a delightful mix of classic and modern seafood dishes, ranging from oysters and seafood platters to signature sushi rolls that bring out the natural flavors of the ocean. With a strong emphasis on sustainability and fresh ingredients, every dish is crafted to perfection.
Our Experience: Our visit to Kiss the Frog was a treat for the senses. The cozy yet lively ambiance made us feel right at home, while the spicy tuna roll and grilled octopus left a lasting impression. Whether you’re in the mood for a casual meal or a sophisticated seafood experience, this restaurant has something for everyone.
- Address: Yahya Kemal Caddesi No:4, Rumelihisari, Sariyer, Istanbul
- Web: kissthefrog.com.tr
Koço Restaurant – in Moda, Kadikoy
€ · Seafood
Nestled in the vibrant district of Moda, Koço Restaurant is a beloved gem that has been serving up delicious Aegean-style seafood for generations. With its rustic decor and relaxed ambiance, this iconic establishment offers a delightful blend of traditional flavors and warm hospitality, making it a favorite among both locals and visitors alike.
The menu at Koço features a range of freshly caught seafood, expertly prepared with time-honored recipes passed down through generations. Signature dishes include their grilled octopus, stuffed calamari, and their famous sea bass baked in salt, which retains the fish’s natural juices and flavors. The restaurant also offers an impressive selection of mezes, perfect for sharing with friends and family.
Our Experience: Dining at Koço felt like a nostalgic trip to the Aegean coast. We enjoyed the delightful mix of traditional flavors with their perfectly grilled octopus and the sea bass baked in salt, which melted in our mouths. The laid-back ambiance and welcoming staff made us feel right at home. If you’re looking for a charming and authentic seafood experience in Kadikoy, Koço is a must-visit.
- Address: Caferağa, Moda Cd. No:171, 34710 Kadıköy, Istanbul
- Web: kocorestaurant.com
Kıyı Restaurant – in Tarabya, Sariyer
€€€ · Seafood
Overlooking the beautiful marina in Tarabya, Kıyı Restaurant has been a staple in Istanbul’s seafood dining scene since 1964. With its classic nautical ambiance, panoramic views of the Bosphorus, and an extensive selection of seafood dishes, Kıyı is the perfect spot for an elegant and relaxing dining experience.
Kıyı takes pride in sourcing only the freshest seafood, ensuring each dish is cooked to perfection. Their grilled fish, calamari, and shrimp dishes have garnered a loyal following, while their seasonal seafood selections, like bluefish and turbot, keep diners coming back for more. The restaurant’s wine selection is carefully curated to pair beautifully with their seafood offerings.
Our Experience: Our evening at Kıyı Restaurant was filled with culinary delights and breathtaking views. The turbot was grilled to perfection, and the seafood casserole was a comforting, hearty dish that satisfied our cravings. The impeccable service and the serene marina view made our visit a truly special one. If you’re looking for an upscale seafood restaurant in Istanbul, Kıyı is an excellent choice.
- Address: Haydar Aliyev Caddesi No:186/A, Tarabya, Sariyer, Istanbul
- Web: kiyi.com.tr
Park Fora Restaurant – in Kurucesme, Besiktas
€€€€ · Seafood
Nestled along the scenic waterfront of Kuruçeşme, Park Fora Restaurant is one of Istanbul’s most renowned seafood establishments. Known for its luxurious ambiance, top-notch service, and unparalleled seafood offerings, Park Fora has been a staple in the city’s fine dining scene for decades. Whether you’re seeking a romantic dinner, a business gathering, or a special celebration, the restaurant’s stunning Bosphorus views and impeccable cuisine make it a top choice.
Park Fora takes great pride in sourcing the freshest seafood daily, offering an extensive menu that includes seasonal fish, a wide selection of mezes, and premium shellfish such as lobster, king crab, and jumbo shrimp. The venue features a sophisticated dining room with elegant décor, and an outdoor terrace that provides breathtaking views of the shimmering waters of the Bosphorus.
The restaurant’s extensive wine list, featuring both local and international selections, perfectly complements their seafood dishes, making for a complete fine dining experience. Park Fora also offers private dining areas for those looking for an intimate and exclusive culinary experience.
Our Experience: Dining at Park Fora Restaurant felt like stepping into a world of elegance and indulgence. We started with their famous fish carpaccio, which was melt-in-your-mouth tender and beautifully presented. The grilled seabass was cooked to perfection, with crispy skin and succulent flesh that paired beautifully with a glass of Turkish white wine. The highlight of our meal was the lobster thermidor, rich, creamy, and utterly satisfying.
The attentive and knowledgeable staff ensured that our dining experience was seamless and memorable. Sitting on the terrace, watching the boats glide across the Bosphorus while enjoying a delicious seafood feast, was an experience we won’t forget.
- Address: Muallim Naci Caddesi No:54/A, Cemil Topuzlu Parkı, Kuruçeşme, Beşiktaş, Istanbul
- Web: parkfora.com
Lokanta 1741 Restaurant – in Alemdar, Fatih
€€ · Turkish
Nestled next to the legendary Cağaloğlu Hamam, Lokanta 1741 is a charming restaurant that seamlessly blends historic Turkish cuisine with modern elegance. Its beautifully decorated interior and panoramic rooftop terrace make it a standout choice for visitors seeking a romantic dining experience.
The menu celebrates classic Turkish flavors with a contemporary twist, featuring dishes such as lamb kebabs with saffron-infused rice and crispy filo pastries stuffed with aromatic spices. Each dish pays homage to Turkey’s long-standing culinary traditions while incorporating fresh, locally sourced ingredients.
Our Experience: Our meal at Lokanta 1741 was a journey through Turkish culinary history. The dishes were thoughtfully prepared, with the saffron rice offering a fragrant and rich experience. The rooftop terrace provided a stunning view of the city, making it a memorable evening of delicious food and beautiful scenery.
- Address: Alemdar Mahallesi, Profesör Kazım İsmail Gürkan Caddesi No:34, Cağaloğlu Hamamı, Fatih, Istanbul
Matbah Restaurant – in Sultanahmet
€ · Turkish, Country cooking
Located just steps away from the magnificent Hagia Sophia, Matbah Restaurant offers a refined dining experience that takes guests on a culinary journey through the Ottoman era. Featuring a stunning blend of history and gastronomy, Matbah prides itself on preparing recipes once served to the sultans, carefully researched from historical Ottoman archives.
The restaurant’s ambiance is a blend of classical elegance and modern comfort, with both indoor and outdoor seating options in their beautifully manicured summer and winter gardens. Their menu highlights dishes such as Balli Gemici Böreği, a crispy filo pastry filled with seven varieties of Turkish cheese, drizzled with juniper honey—a recipe dating back to the 15th century.
Each dish is thoughtfully prepared with authentic ingredients, sourced from local markets to retain the integrity of Ottoman cuisine. A meal here is not just about taste but also a cultural experience.
Our Experience: Dining at Matbah felt like stepping back in time. We tried the sultan’s lamb stew, which was incredibly tender, paired with fragrant rice pilaf. The historical touch of each dish, complete with its origins and stories, made our experience both delicious and educational. The charming atmosphere and impeccable service make it an excellent choice for history and food lovers alike.
- Address: Caferiye Sokak No:6/1, Sultanahmet, Istanbul
Mürver Restaurant – in Karakoy
€€€ · Grills, Turkish
Located in the bustling Karaköy district, Mürver Restaurant offers a truly spectacular dining experience with panoramic Bosphorus views, a modern interior, and an innovative menu focusing on wood-fired cuisine. The restaurant’s open kitchen, where chefs masterfully cook over an open flame, sets the tone for an unforgettable meal.
Signature dishes include grilled octopus, slow-cooked lamb shoulder, and charred eggplant puree, all of which showcase Mürver’s passion for fire-infused flavors. The restaurant also features an impressive cocktail bar, adding to its trendy and vibrant ambiance.
Our Experience: Mürver captivated us with its smoky, bold flavors and scenic views. The wood-fired grilled octopus, tender with a perfect char, was a standout dish. The lively atmosphere and exceptional service made it a perfect spot for both casual and special occasions. Whether you’re a local or a visitor, Mürver offers a modern yet authentic taste of Istanbul.
- Address: Kemankeş Caddesi No:57-59, Karaköy, Istanbul
- Web: murverrestaurant.com
Develi Kebab – A Legacy of Flavor Since 1912
With a history spanning over a century, Develi Kebab is a legendary establishment in Istanbul, offering some of the most celebrated kebab dishes in the city. The first Develi restaurant was established in Samatya, and today it boasts multiple branches in prime locations, including Etiler, Kalamış, Ataşehir, and Nişantaşı, as well as Ankara and Cyprus. The restaurant prides itself on preserving traditional recipes while also embracing innovation to provide a memorable dining experience.
The menu at Develi is an ode to Turkey’s rich culinary heritage, featuring must-try specialties such as Beyti kebab, lamb shank, içli köfte (stuffed meatballs), and fıstıklı kebab, a unique pistachio-infused delight. Their lavish appetizers and handcrafted desserts, such as künefe, perfectly round off the experience.
Our Experience: Dining at Develi Kebab is akin to stepping into a time capsule of Ottoman cuisine. The welcoming ambiance, attentive service, and an extensive menu made our visit a delightful culinary adventure.
The standout dish was the fıstıklı kebab, with its perfect balance of minced meat and crunchy pistachios. Whether for a casual meal or a special occasion, Develi’s legacy continues to impress with its dedication to quality and authentic flavors.
Hamdi Restaurant
Hamdi Restaurant, with its humble beginnings as a small kebab stand near Eminönü in the 1960s, has grown into a five-story establishment with multiple branches across Istanbul, including Pera and Şişli. With its prime location near the Spice Bazaar, the restaurant offers breathtaking views of the historic skyline, featuring landmarks like Galata Tower, Sultanahmet, and the Bosphorus.
Specializing in Southeastern Anatolian cuisine, Hamdi is famed for its extensive kebab selection, including their signature Alinazik kebab (grilled meat on creamy eggplant), lamb shish, and spicy Urfa kebab. A rich array of appetizers such as hummus, muhammara, and stuffed vine leaves elevate the experience. The restaurant also offers a selection of traditional Turkish desserts, including baklava and şekerpare.
Our Experience: As we stepped into Hamdi Restaurant, the aroma of sizzling meat and warm spices filled the air, creating an irresistible invitation to indulge. We opted for the mixed kebab platter to sample a variety of flavors, and each bite was a testament to Hamdi’s dedication to authentic cooking techniques.
The panoramic views of the Bosphorus and Golden Horn added an extra layer of enjoyment, making it a must-visit for anyone seeking both flavor and scenery in Istanbul.
Deraliye Restaurant – in Sultanahmet
Nestled in the historic heart of Sultanahmet, Deraliye Restaurant takes guests on an exquisite journey through Ottoman culinary traditions. Known for its regal atmosphere, the restaurant’s decor is a rich tapestry of vibrant colors, intricate patterns, and opulent furnishings, reminiscent of an imperial palace.
The menu features historic dishes once served in the Ottoman palaces, such as goose, lamb, and duck kebabs, paired with spiced rice and cooked in a traditional tandoori oven. Every dish reflects the lavish culinary heritage of the empire, offering a taste of authentic imperial flavors.
Our Experience: Dining at Deraliye felt like stepping into a royal banquet. We were impressed by the authenticity of the dishes, particularly the goose kebab, which was tender and flavorful. The staff’s knowledge of Ottoman cuisine added an educational touch to our experience. Whether you’re a history enthusiast or a food lover, Deraliye provides a unique blend of both.
- Address: Divanyolu Caddesi, Alemdar Mahallesi, Ticarethane Sokak No:10, Sultanahmet, Istanbul
Zübeyir Ocakbaşı in Beyoğlu
Located on the bustling Istiklal Street, Zübeyir Ocakbaşı is an institution in Istanbul’s culinary scene, bringing an authentic ocakbaşı (open grill) experience to both locals and tourists. Founded in 2006 by two brothers, Hamit and Zübeyir, the restaurant quickly gained a loyal following thanks to its commitment to quality and tradition. Over the years, it has expanded to the Anatolian side of Istanbul with a second branch in Ataşehir, yet it remains true to its core philosophy—offering the finest Turkish kebabs with a focus on hospitality and authenticity.
At Zübeyir, guests can watch skilled chefs prepare sizzling kebabs over an open charcoal grill, creating an atmosphere that blends traditional Anatolian culture with modern Istanbul dining. Their specialties include Adana kebab, Urfa kebab, lamb chops, and succulent skewers, each cooked to perfection with a distinctive smoky flavor. The mezes, freshly baked lavash, and traditional sides perfectly complement the rich, grilled flavors.
Our Experience: As Istanbul insiders, visiting Zübeyir Ocakbaşı feels like a step into the heart of Turkish cuisine. The ambiance is warm and inviting, with a touch of nostalgia in the air. Watching the chefs skillfully prepare the kebabs over the ocakbaşı while engaging in lively conversation makes for an unforgettable experience.
The perfectly seasoned Adana kebab and juicy lamb chops paired with a side of spicy ezme salad were standout dishes. Whether you’re dining with friends or looking for a solo culinary adventure, Zübeyir Ocakbaşı delivers an authentic, flavorful journey.
Asmali Cavit – Asmalimescit, Istiklal Street
Located in the lively Asmalimescit district, Asmali Cavit is a beloved traditional Turkish tavern (meyhane) offering an authentic experience that perfectly embodies Istanbul’s dining culture. With its cozy ambiance, friendly service, and delectable mezes, it has become a favorite among both locals and tourists alike.
The menu boasts an impressive selection of classic Turkish mezes, including grape leaf dolma, octopus salad, and muska böreği (triangle-shaped pastry with minced beef and onions). Guests can also enjoy fresh fish and expertly grilled kebabs, all paired with the traditional drink of choice – raki.
Our Experience: Visiting Asmali Cavit felt like stepping into an authentic Istanbul meyhane. The atmosphere was lively, and the octopus salad and yaprak ciğer (fried liver) stood out as highlights of the night. Sharing plates of meze and sipping raki in the warm, rustic ambiance made our visit an unforgettable cultural experience.
- Address: Asmalı Mescit Str. No 16, Beyoglu, Istanbul
Hünkar Lokantası – Nişantaşı, Şişli
Established in 1950 in Fatih and relocated to Nişantaşı in 2000, Hünkar Lokantası stands as a beacon of authentic Ottoman home-cooked dishes, preserving the rich flavors of the empire with a touch of modern refinement. Under the management of Feridun Ügümü and Galip Ügümü, Hünkar has maintained its culinary heritage for decades, continually offering a diverse range of time-honored dishes.
The menu features classic Ottoman comfort food such as Hünkar Beğendi, a rich, smoky eggplant purée topped with slow-cooked lamb, and Kuzu Kapama, a tender lamb stew infused with aromatic spices. Seasonal delicacies and hearty stews are always available, catering to both adventurous foodies and those seeking a nostalgic taste of tradition.
In 2007, Hünkar Lokantası gained international recognition when it was listed among the “World’s 100 Best Restaurants” by the prestigious Restaurant Magazine, a testament to its enduring excellence in Turkish cuisine.
Our Experience: Stepping into Hünkar Lokantası felt like being welcomed into an Ottoman home. The Hünkar Beğendi, with its velvety texture and perfectly seasoned lamb, stood out as a favorite. The warm and inviting ambiance, coupled with attentive service, made our dining experience unforgettable. Whether you’re after a traditional lunch or an intimate dinner, Hünkar is a must-visit for lovers of authentic Ottoman flavors.
Asitane Restaurant – Edirnekapı, Fatih
Perched near the historic Chora Church, Asitane Restaurant is a living testament to the grandeur of Ottoman palace cuisine, reviving forgotten recipes from the imperial archives. Since its inception in 1991, Asitane has meticulously researched and recreated over 200 historic recipes, drawing inspiration from original palace documents, old Ottoman dictionaries, and feast records dating back to the reign of Suleiman the Magnificent.
The menu offers a unique culinary experience with specialties like Mutancana, a dish made with lamb, prunes, almonds, and honey, and Ballı Mahmudiye, a sweet and savory chicken dish prepared with dried fruits and almonds. Seasonal menus showcase both winter and summer delicacies, ensuring diners experience the diverse palate of Ottoman royalty.
Each dish is crafted with precision, aiming to deliver the authentic tastes once savored by sultans and their courts. The restaurant’s elegant decor, featuring soft lighting and Ottoman motifs, further enhances the immersive dining experience.
Our Experience: Dining at Asitane is like stepping into history. The Mutancana, with its perfect balance of sweetness and spice, transported us to an era of grand feasts and lavish banquets. The staff provided insights into the historical significance of each dish, adding a cultural dimension to our meal. For those eager to experience true Ottoman dining, Asitane is an unmissable gem.
Glens Restaurant – in Nisantasi, Sisli
Nestled in the upscale streets of Nişantaşı, Glens Restaurant offers an elegant dining experience with a modern Baroque-inspired décor. The restaurant stands out with its blend of international, Turkish, and especially Italian dishes, making it a popular choice among both locals and tourists seeking a sophisticated yet cozy dining atmosphere.
Glens takes pride in offering an extensive Italian menu, featuring classic favorites such as wood-fired pizzas, handmade pasta, and indulgent risottos, all prepared with high-quality ingredients. Whether you’re craving a traditional Margherita pizza or a creamy truffle risotto, Glens brings the flavors of Italy to the heart of Istanbul.
Apart from the food, the ambiance at Glens is inviting, with warm lighting, stylish furnishings, and a welcoming staff. The restaurant also offers an impressive wine list, complementing the rich flavors of Italian cuisine perfectly.
Our Experience: During our visit to Glens, we were impressed by the prawn risotto, which was perfectly cooked with a delicate balance of flavors. The wood-fired pizza, with its crispy crust and rich toppings, was a true delight. The friendly service and lively atmosphere made for an unforgettable evening in Nişantaşı.
- Address: Harbiye Mahallesi, Abdi İpekçi Caddesi No:12, Nişantaşı, Istanbul
St. Regis Brasserie in Nisantasi, Sisli
Located within the luxurious St. Regis Hotel, the St. Regis Brasserie offers a refined dining experience inspired by the charm of a classic Parisian brasserie. The restaurant provides a diverse menu that takes guests on a global culinary journey, featuring dishes from Asian, Turkish, and Italian cuisines, with a particular focus on carefully curated pasta and risotto options.
From the delicate flavors of Italian classics to vibrant Turkish mezze and expertly crafted sushi rolls, the menu appeals to a wide range of palates. The stylish and elegant decor of the brasserie makes it a fantastic spot for a leisurely meal or a special occasion.
Our Experience: Our meal at St. Regis Brasserie was a delightful fusion of flavors. The truffle risotto was exceptionally creamy, with a perfect balance of earthy and cheesy flavors. The attentive service and chic ambiance made it an ideal spot for a relaxed and sophisticated dinner in the heart of Nişantaşı.
- Address: Mim Kemal Oke Caddesi No:35, Nisantasi, Sisli, Istanbul
- Web: stregisbrasserie.com
Osteria Salvatore in Çengelköy
Perched in the scenic neighborhood of Çengelköy, Osteria Salvatore offers a mesmerizing Bosphorus view, making it one of the most picturesque Italian restaurants on the Asian side of Istanbul. The restaurant boasts an elegant yet relaxed setting, ideal for enjoying an authentic Italian meal while soaking in the breathtaking sunset views.
The menu at Osteria Salvatore features a wide selection of handcrafted fresh pasta, wood-fired pizzas, and Mediterranean seafood dishes, all made using traditional Italian recipes with a modern touch. Some of their standout dishes include arancini, linguine with sea crayfish, and panzerotti, which have garnered high praise from diners.
Our Experience: Dining at Osteria Salvatore was an unforgettable experience, thanks to its romantic waterfront setting and exceptional food. The linguine with sea crayfish was a standout dish, bursting with fresh flavors and cooked to perfection. It’s the perfect spot for a date night or a relaxed weekend meal with friends.
- Address: Çengelköy, Kuleli Cd. No:45/1, 34680 Üsküdar, Istanbul
Da Mario in Etiler, Besiktas
One of the pioneers of Italian cuisine in Istanbul, Da Mario has been delighting diners since 1993 with its authentic flavors and warm ambiance. Housed in a charming villa in Etiler, Da Mario offers a cozy, homely atmosphere perfect for both casual lunches and special occasions.
The menu features a variety of handmade pasta dishes, wood-fired pizzas, and fresh salads, all prepared with premium ingredients sourced directly from Italy. Whether you’re craving a classic carbonara or a flavorful seafood risotto, Da Mario delivers an authentic Italian experience with every bite.
Our Experience: We thoroughly enjoyed our meal at Da Mario, with the truffle ravioli being a highlight—rich, creamy, and perfectly seasoned. The staff’s warm hospitality and the inviting ambiance made us feel right at home. It’s no surprise that this spot has a loyal following.
- Address: Dilhayat Sokak, No: 7, Etiler
Tatbak Restaurant – in Nisantasi, Sisli
A long-standing favorite in Istanbul’s upscale Nişantaşı neighborhood, Tatbak Restaurant has been serving delicious Turkish kebabs and mezes since 1960. Its cozy, retro setting and impeccable quality have made it a beloved institution for both locals and tourists alike.
Tatbak is particularly known for its lahmacun—thin, crispy Turkish pizza topped with flavorful minced meat—and their perfectly spiced kebab platters, served with fresh vegetables and homemade bread.
Our Experience: We thoroughly enjoyed our visit to Tatbak, with the standout dish being their lahmacun, which was crispy and bursting with flavor. The friendly and efficient service added to the experience, making it a great spot for a quick yet satisfying meal. If you want to taste authentic Turkish street food, Tatbak is the place to be.
- Address: Valikonağı Caddesi, Akkavak Sokak No:38/B, Nişantaşı, Şişli, Istanbul
Culinary Experiences and Food Tours
Immersing yourself in Istanbul’s culinary culture goes beyond dining at restaurants—it’s about engaging with the city’s food traditions through hands-on experiences and guided tours. From cooking classes to market explorations, these activities offer a deeper connection to Istanbul’s vibrant food scene.
Top Culinary Experiences
- Cooking Classes: Learn to prepare authentic Turkish cuisine with expert chefs in an interactive setting. Popular classes include:
- Market Tours: Explore Istanbul’s bustling food markets to discover fresh ingredients and local flavors:
- Kadıköy Market: Located on the Asian side, it’s perfect for sampling cheeses, olives, and spices.
- Spice Bazaar: A historic marketplace filled with vibrant spices, teas, and sweets.
- Street Food Adventures: Join guided tours that take you through Istanbul’s best street food spots. Sample simit, kokoreç, and midye dolma while learning about the cultural significance of these dishes.
- Wine and Meze Tastings: For a more sophisticated experience, indulge in a wine and meze pairing session. Local experts guide you through the perfect combinations of Turkish wines and traditional small plates.
- Baklava and Dessert Workshops: Uncover the secrets of Turkish desserts by participating in a baklava-making class or sampling sessions at renowned sweet shops like Karaköy Güllüoğlu.
Recommended Food Tours
- Kadıköy Food Tour: Dive into the flavors of the Asian side with a knowledgeable guide.
- Old City Culinary Tour: Explore Sultanahmet’s food heritage, including Ottoman cuisine and street food.
- Bosphorus Cruise with Dinner: Combine sightseeing with a gourmet meal on a boat along the Bosphorus.
FAQs
What are the must-try dishes at Istanbul’s top restaurants?
Istanbul’s top restaurants offer a diverse culinary scene, and must-try dishes include traditional kebabs, mezes, fresh seafood, and Ottoman specialties. You should also try Turkish breakfast spreads, pide (Turkish pizza), and famous desserts like baklava and künefe. Fine dining establishments often feature modern interpretations of these classics, combining rich flavors with contemporary presentation.
Where can I find authentic Ottoman cuisine in Istanbul?
For authentic Ottoman cuisine, head to restaurants like Matbah, Asitane, and Deraliye, which specialize in dishes inspired by historical palace recipes. These venues offer a taste of Istanbul’s culinary heritage with dishes such as slow-cooked lamb, stuffed vegetables, and exotic spice blends dating back to the Ottoman Empire.
How do I choose the best restaurant for my preferences in Istanbul?
Choosing the best restaurant depends on your preferences for cuisine, ambiance, and budget. For fine dining, Michelin-starred options like Mikla and Neolokal offer gourmet experiences. If you’re seeking traditional flavors, local favorites in areas like Sultanahmet and Beyoğlu offer authentic Turkish dishes. Reading reviews, checking menus, and booking in advance can help you decide.
What is the best time to dine at restaurants in Istanbul?
The best time to dine at restaurants in Istanbul is typically during lunch (12:00 PM – 3:00 PM) and dinner (7:00 PM – 10:00 PM). Many restaurants get busy in the evening, especially on weekends, so it’s advisable to make a reservation. For a relaxed experience, visit during weekdays or opt for early dining hours.
Why is Istanbul known for its diverse culinary scene?
Istanbul’s culinary scene is a reflection of its rich cultural heritage and diverse influences from Ottoman, Middle Eastern, Mediterranean, and European cuisines. The city’s position as a historical trade hub has brought a variety of flavors and cooking techniques, making it a food lover’s paradise with countless options, from street food to high-end dining.
Who offers the best seafood dining experience in Istanbul?
Some of the top seafood restaurants in Istanbul include Kıyı, Park Fora, and Balıkçı Sabahattin, known for their fresh fish, seafood mezes, and spectacular Bosphorus views. These restaurants specialize in grilled fish, calamari, and regional seafood specialties prepared with the finest ingredients sourced daily from local markets.
How much should I expect to spend at the best restaurants in Istanbul?
Dining costs in Istanbul vary based on the restaurant’s location and style. Fine dining restaurants may cost between €50-€150 per person, while traditional and casual eateries range from €15-€40. Street food and local bakeries offer budget-friendly options, providing delicious meals for less than €10.
Will I find vegan or vegetarian-friendly restaurants in Istanbul?
Yes, Istanbul has a growing number of vegan and vegetarian-friendly restaurants, especially in areas like Beyoğlu, Nişantaşı, and Kadıköy. Popular spots include Bi Nevi Deli, Healin Foods, and Mahatma Cafe, offering plant-based dishes inspired by Turkish and international cuisines.
What are the best romantic restaurants in Istanbul for couples?
For a romantic dining experience, consider restaurants with Bosphorus views like Sunset Grill & Bar, Tuğra Restaurant, and Feriye. These venues offer intimate settings, candlelit ambiance, and gourmet dishes that make them perfect for special occasions such as anniversaries or date nights.